PAFUNDO, Simona
 Distribuzione geografica
Continente #
NA - Nord America 544
EU - Europa 450
AS - Asia 166
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.161
Nazione #
US - Stati Uniti d'America 531
CN - Cina 156
IE - Irlanda 108
SE - Svezia 107
UA - Ucraina 81
FI - Finlandia 70
DE - Germania 43
IT - Italia 14
CA - Canada 13
GB - Regno Unito 13
BE - Belgio 9
TR - Turchia 5
SG - Singapore 3
ID - Indonesia 2
CH - Svizzera 1
EU - Europa 1
HU - Ungheria 1
ME - Montenegro 1
NL - Olanda 1
RU - Federazione Russa 1
Totale 1.161
Città #
Dublin 108
Chandler 95
Jacksonville 95
Dearborn 54
Ann Arbor 49
Nanjing 31
Ashburn 28
Beijing 26
San Mateo 21
Princeton 19
Nanchang 14
Shanghai 14
Wilmington 13
Toronto 12
Hebei 10
Brussels 9
Jinan 9
Shenyang 9
Helsinki 8
Kunming 8
Seattle 8
Des Moines 6
Hefei 6
Parma 6
Izmir 5
Woodbridge 5
Boardman 4
Norwalk 4
Changsha 3
Jiaxing 3
Lupatoto 3
Tianjin 3
Zhengzhou 3
Guangzhou 2
Haikou 2
Hangzhou 2
Jakarta 2
Los Angeles 2
Borås 1
Bremen 1
Budapest 1
Düsseldorf 1
Frankfurt am Main 1
Fremont 1
Fuzhou 1
Grafing 1
Huizen 1
Lanzhou 1
Ningbo 1
Podgorica 1
Rockville 1
Singapore 1
St Louis 1
Tappahannock 1
Zurich 1
Totale 718
Nome #
Development of SCAR markers for traceability of origin in olive oil 92
Development of Real-Time PCR assays for the detection of allergenic species in food. 88
Application of food genomics to olive oil traceability. 87
Traceability of plant contribute in olive oil by amplified fragment length polymorphisms 76
COMPARISON OF DNA EXTRACTION METHODS AND DEVELOPMENT OF DUPLEX PCR AND REAL-TIME PCR TO DETECT TOMATO, CARROT AND CELERY IN FOOD 68
APPLICATION OF FOOD GENOMICS TO OLIVE OIL TRACEABILITY 66
Applicability of SCAR markers to food genomics: olive oil traceability. 64
STUDIO DELLE INTERAZIONI TRA PIANTE E CONTAMINANTI INORGANICI 63
Kit for the detection of allergens 59
The use of food genomics to ensure the traceability of olive oil 59
DEVELOPMENT OF SCAR MARKERS FOR TRACEABILITY OF ORIGIN IN OLIVE OIL 57
METODO PER LA RIVELAZIONE DI ALLERGENI. 54
BIOSTATISTICS APPLIED ON FOOD GENOMICS 51
FOOD GENOMICS: AFLPS APPLIED TO OLIVE CULTIVARS AND OILS 48
Multiplex real-time PCR using SYBR® GreenERTM for detection of DNA allergens in food. 48
Development of DNA-based systems for detection of allergens in food 48
FOOD GENOMICS, APPLICATION TO OLIVE OIL TRACEABILITY 46
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms 46
SYBR GREENER Real-Time PCR to detect almond in traces in processed food 45
Totale 1.165
Categoria #
all - tutte 3.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.649


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201916 0 0 0 0 0 0 0 0 0 2 13 1
2019/2020282 44 25 22 2 27 49 34 5 38 12 4 20
2020/2021131 1 21 14 1 20 1 20 1 28 2 22 0
2021/202294 2 2 0 2 2 2 18 17 3 14 6 26
2022/2023395 71 27 33 13 30 43 2 34 127 1 10 4
2023/202486 10 18 2 2 8 16 7 15 5 3 0 0
Totale 1.165