PAFUNDO, Simona
 Distribuzione geografica
Continente #
NA - Nord America 646
EU - Europa 475
AS - Asia 246
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.368
Nazione #
US - Stati Uniti d'America 633
CN - Cina 167
IE - Irlanda 108
SE - Svezia 107
FI - Finlandia 83
UA - Ucraina 83
SG - Singapore 72
DE - Germania 50
IT - Italia 16
CA - Canada 13
GB - Regno Unito 13
BE - Belgio 9
TR - Turchia 5
ID - Indonesia 2
NL - Olanda 2
CH - Svizzera 1
EU - Europa 1
HU - Ungheria 1
ME - Montenegro 1
RU - Federazione Russa 1
Totale 1.368
Città #
Dublin 108
Chandler 95
Jacksonville 95
Santa Clara 73
Singapore 55
Dearborn 54
Ann Arbor 49
Nanjing 31
Ashburn 28
Beijing 26
Boardman 24
Helsinki 21
San Mateo 21
Princeton 19
Shanghai 17
Nanchang 14
Wilmington 13
Toronto 12
Hebei 10
Brussels 9
Jinan 9
Shenyang 9
Kunming 8
Seattle 8
Des Moines 6
Falkenstein 6
Hefei 6
Parma 6
Izmir 5
Woodbridge 5
Norwalk 4
Tianjin 4
Zhengzhou 4
Changsha 3
Jiaxing 3
Lupatoto 3
Guangzhou 2
Haikou 2
Hangzhou 2
Jakarta 2
Los Angeles 2
Ternopil 2
Borås 1
Bremen 1
Budapest 1
Dalian 1
Dallas 1
Düsseldorf 1
Frankfurt am Main 1
Fremont 1
Fuzhou 1
Grafing 1
Huizen 1
Lanzhou 1
Milan 1
Munich 1
Nanning 1
Ningbo 1
Podgorica 1
Putian 1
Rockville 1
St Louis 1
Tappahannock 1
Yangcun 1
Zurich 1
Totale 898
Nome #
Development of SCAR markers for traceability of origin in olive oil 103
Development of Real-Time PCR assays for the detection of allergenic species in food. 99
Application of food genomics to olive oil traceability. 96
Traceability of plant contribute in olive oil by amplified fragment length polymorphisms 89
COMPARISON OF DNA EXTRACTION METHODS AND DEVELOPMENT OF DUPLEX PCR AND REAL-TIME PCR TO DETECT TOMATO, CARROT AND CELERY IN FOOD 80
APPLICATION OF FOOD GENOMICS TO OLIVE OIL TRACEABILITY 78
Applicability of SCAR markers to food genomics: olive oil traceability. 77
STUDIO DELLE INTERAZIONI TRA PIANTE E CONTAMINANTI INORGANICI 74
The use of food genomics to ensure the traceability of olive oil 70
Kit for the detection of allergens 69
DEVELOPMENT OF SCAR MARKERS FOR TRACEABILITY OF ORIGIN IN OLIVE OIL 65
METODO PER LA RIVELAZIONE DI ALLERGENI. 64
BIOSTATISTICS APPLIED ON FOOD GENOMICS 60
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms 60
FOOD GENOMICS: AFLPS APPLIED TO OLIVE CULTIVARS AND OILS 58
Multiplex real-time PCR using SYBR® GreenERTM for detection of DNA allergens in food. 58
Development of DNA-based systems for detection of allergens in food 58
FOOD GENOMICS, APPLICATION TO OLIVE OIL TRACEABILITY 57
SYBR GREENER Real-Time PCR to detect almond in traces in processed food 57
Totale 1.372
Categoria #
all - tutte 5.116
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.116


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020162 0 0 0 0 0 49 34 5 38 12 4 20
2020/2021131 1 21 14 1 20 1 20 1 28 2 22 0
2021/202294 2 2 0 2 2 2 18 17 3 14 6 26
2022/2023395 71 27 33 13 30 43 2 34 127 1 10 4
2023/2024101 10 18 2 2 8 16 7 15 5 4 4 10
2024/2025192 0 21 27 35 36 73 0 0 0 0 0 0
Totale 1.372