PAFUNDO, Simona
 Distribuzione geografica
Continente #
EU - Europa 11
AS - Asia 6
AF - Africa 3
NA - Nord America 2
SA - Sud America 1
Totale 23
Nazione #
IT - Italia 9
CN - Cina 2
SG - Singapore 2
US - Stati Uniti d'America 2
AT - Austria 1
DZ - Algeria 1
EG - Egitto 1
GB - Regno Unito 1
JP - Giappone 1
KZ - Kazakistan 1
MA - Marocco 1
PE - Perù 1
Totale 23
Città #
Parma 5
College Station 2
Hangzhou 2
Rome 2
Astana 1
Cairo 1
Grafendorf 1
Lima 1
Modena 1
Waterlooville 1
Totale 17
Nome #
COMPARISON OF DNA EXTRACTION METHODS AND DEVELOPMENT OF DUPLEX PCR AND REAL-TIME PCR TO DETECT TOMATO, CARROT AND CELERY IN FOOD, file e177fbc4-2b1c-50b0-e053-d805fe0adaee 14
Traceability of plant contribute in olive oil by amplified fragment length polymorphisms, file e177fbc4-0bfb-50b0-e053-d805fe0adaee 2
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms, file e177fbc4-1e39-50b0-e053-d805fe0adaee 2
Applicability of SCAR markers to food genomics: olive oil traceability., file e177fbc4-1488-50b0-e053-d805fe0adaee 1
Multiplex real-time PCR using SYBR® GreenERTM for detection of DNA allergens in food., file e177fbc4-1b34-50b0-e053-d805fe0adaee 1
Multiplex real-time PCR using SYBR® GreenERTM for detection of DNA allergens in food., file e177fbc4-1b35-50b0-e053-d805fe0adaee 1
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms, file e177fbc4-1e3a-50b0-e053-d805fe0adaee 1
The use of food genomics to ensure the traceability of olive oil, file e177fbc4-9748-50b0-e053-d805fe0adaee 1
Totale 23
Categoria #
all - tutte 25
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
Totale 23