LAGANA', CARMEN
 Distribuzione geografica
Continente #
NA - Nord America 248
EU - Europa 218
AS - Asia 91
SA - Sud America 5
AF - Africa 3
OC - Oceania 1
Totale 566
Nazione #
US - Stati Uniti d'America 245
SE - Svezia 71
CN - Cina 63
IE - Irlanda 46
IT - Italia 45
TR - Turchia 18
FI - Finlandia 14
DE - Germania 13
BE - Belgio 12
SG - Singapore 7
CO - Colombia 4
CZ - Repubblica Ceca 4
CA - Canada 3
FR - Francia 3
GB - Regno Unito 3
DZ - Algeria 2
HK - Hong Kong 2
NL - Olanda 2
UA - Ucraina 2
AU - Australia 1
CI - Costa d'Avorio 1
CL - Cile 1
ES - Italia 1
JP - Giappone 1
RO - Romania 1
RS - Serbia 1
Totale 566
Città #
Chandler 60
Ann Arbor 58
Dublin 46
Dearborn 23
Izmir 18
Shanghai 14
Brussels 12
Ashburn 10
Nanjing 10
Bremen 8
Parma 8
Princeton 8
Beijing 7
Modena 7
Kunming 6
Boardman 5
Jacksonville 5
Wilmington 5
Catania 4
Jiaxing 4
Milan 4
Hebei 3
Hefei 3
Naples 3
Redwood City 3
Singapore 3
Bogotá 2
Béjaïa 2
Chions 2
Des Moines 2
Felino 2
Hangzhou 2
Helsinki 2
Jinan 2
Medellín 2
Nanchang 2
Napoli 2
New York 2
Ottawa 2
San Mateo 2
Seattle 2
Shaoxing 2
Woodbridge 2
Abidjan 1
Belgrade 1
Dipignano 1
Enschede 1
Frankfurt am Main 1
Geislingen an der Steige 1
Houston 1
Huizen 1
Kensington 1
Ningbo 1
Norwalk 1
Palermo 1
Paris 1
Port Montt 1
Redmond 1
Secaucus 1
Shenyang 1
Simi Valley 1
Taito 1
Taizhou 1
Tappahannock 1
Tianjin 1
Tolmezzo 1
Toronto 1
Vigo 1
Zhengzhou 1
Totale 397
Nome #
Enhancing stability of olive oils by enrichment with natural ingredients 86
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 80
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 79
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 78
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 75
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 70
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 63
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 51
Totale 582
Categoria #
all - tutte 1.899
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.899


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020102 16 8 2 4 11 28 14 4 3 6 0 6
2020/202152 3 1 5 3 1 4 3 7 14 4 3 4
2021/202269 5 5 3 10 6 1 4 3 1 4 5 22
2022/2023227 33 23 19 17 29 29 8 7 55 3 2 2
2023/202464 6 4 6 1 2 10 6 3 4 4 8 10
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 582