LAGANA', CARMEN
 Distribuzione geografica
Continente #
NA - Nord America 247
EU - Europa 215
AS - Asia 76
SA - Sud America 4
AF - Africa 2
OC - Oceania 1
Totale 545
Nazione #
US - Stati Uniti d'America 244
SE - Svezia 71
CN - Cina 54
IE - Irlanda 46
IT - Italia 42
TR - Turchia 18
FI - Finlandia 14
DE - Germania 13
BE - Belgio 12
CO - Colombia 4
CZ - Repubblica Ceca 4
CA - Canada 3
FR - Francia 3
GB - Regno Unito 3
DZ - Algeria 2
HK - Hong Kong 2
NL - Olanda 2
UA - Ucraina 2
AU - Australia 1
ES - Italia 1
JP - Giappone 1
RO - Romania 1
RS - Serbia 1
SG - Singapore 1
Totale 545
Città #
Chandler 60
Ann Arbor 58
Dublin 46
Dearborn 23
Izmir 18
Brussels 12
Ashburn 10
Nanjing 10
Bremen 8
Parma 8
Princeton 8
Beijing 7
Modena 7
Shanghai 7
Kunming 6
Boardman 5
Jacksonville 5
Wilmington 5
Catania 4
Jiaxing 4
Hebei 3
Hefei 3
Naples 3
Redwood City 3
Bogotá 2
Béjaïa 2
Chions 2
Des Moines 2
Felino 2
Hangzhou 2
Helsinki 2
Jinan 2
Medellín 2
Milan 2
Nanchang 2
Napoli 2
New York 2
Ottawa 2
San Mateo 2
Seattle 2
Shaoxing 2
Woodbridge 2
Belgrade 1
Dipignano 1
Enschede 1
Frankfurt am Main 1
Geislingen an der Steige 1
Houston 1
Huizen 1
Kensington 1
Ningbo 1
Norwalk 1
Palermo 1
Paris 1
Redmond 1
Secaucus 1
Shenyang 1
Simi Valley 1
Taito 1
Taizhou 1
Tappahannock 1
Tianjin 1
Tolmezzo 1
Toronto 1
Vigo 1
Zhengzhou 1
Totale 383
Nome #
Enhancing stability of olive oils by enrichment with natural ingredients 83
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 76
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 75
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 75
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 74
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 68
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 61
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 49
Totale 561
Categoria #
all - tutte 1.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.697


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201927 0 0 0 0 0 0 0 0 0 1 21 5
2019/2020102 16 8 2 4 11 28 14 4 3 6 0 6
2020/202152 3 1 5 3 1 4 3 7 14 4 3 4
2021/202269 5 5 3 10 6 1 4 3 1 4 5 22
2022/2023227 33 23 19 17 29 29 8 7 55 3 2 2
2023/202446 6 4 6 1 2 10 6 3 4 4 0 0
Totale 561