LAGANA', CARMEN
 Distribuzione geografica
Continente #
NA - Nord America 324
EU - Europa 258
AS - Asia 157
SA - Sud America 20
AF - Africa 4
OC - Oceania 1
Totale 764
Nazione #
US - Stati Uniti d'America 319
SE - Svezia 71
CN - Cina 67
IT - Italia 61
SG - Singapore 47
IE - Irlanda 46
TR - Turchia 19
HK - Hong Kong 17
FI - Finlandia 16
DE - Germania 15
BR - Brasile 13
BE - Belgio 12
NL - Olanda 10
FR - Francia 7
GB - Regno Unito 7
CA - Canada 4
CO - Colombia 4
CZ - Repubblica Ceca 4
LT - Lituania 3
CL - Cile 2
DZ - Algeria 2
KZ - Kazakistan 2
UA - Ucraina 2
AU - Australia 1
BD - Bangladesh 1
BO - Bolivia 1
CI - Costa d'Avorio 1
EE - Estonia 1
ES - Italia 1
IL - Israele 1
IN - India 1
JP - Giappone 1
MX - Messico 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 764
Città #
Chandler 60
Ann Arbor 58
Dublin 46
Santa Clara 35
Singapore 29
Dearborn 23
Izmir 18
Ashburn 17
Hong Kong 15
Shanghai 14
Boardman 13
Brussels 12
Nanjing 10
Parma 10
Bremen 8
Princeton 8
Beijing 7
Modena 7
Kunming 6
Jacksonville 5
Wilmington 5
Catania 4
Jiaxing 4
Milan 4
Portsmouth 4
Council Bluffs 3
Hebei 3
Hefei 3
Lauterbourg 3
Naples 3
New York 3
Redwood City 3
The Dalles 3
Bogotá 2
Béjaïa 2
Chions 2
Columbus 2
Des Moines 2
Felino 2
Hangzhou 2
Helsinki 2
Jinan 2
Medellín 2
Nanchang 2
Napoli 2
Ottawa 2
San Mateo 2
Seattle 2
Secaucus 2
Shaoxing 2
Toronto 2
Turku 2
Woodbridge 2
Zhengzhou 2
Abidjan 1
Almaty 1
Atlanta 1
Bariri 1
Belgrade 1
Boston 1
Brasília 1
Campos dos Goytacazes 1
Charlotte 1
Chongqing 1
Conselheiro Lafaiete 1
Coquimbo 1
Dallas 1
Delmiro Gouveia 1
Dipignano 1
Düsseldorf 1
Enschede 1
Frankfurt am Main 1
Garanhuns 1
Geislingen an der Steige 1
Guangzhou 1
Houston 1
Huizen 1
Istanbul 1
Itabira 1
Kensington 1
La Paz 1
Manila 1
Marseille 1
Mexico City 1
Munich 1
Ningbo 1
Norwalk 1
Olinda 1
Palermo 1
Paris 1
Port Montt 1
Pune 1
Recife 1
Redmond 1
Salvador 1
Santa Luzia 1
Shenyang 1
Simi Valley 1
São João de Meriti 1
São Paulo 1
Totale 534
Nome #
Enhancing stability of olive oils by enrichment with natural ingredients 113
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 107
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 106
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 101
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 100
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 95
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 88
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 70
Totale 780
Categoria #
all - tutte 2.883
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.883


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 0 0 0 0 0 0 0 6
2020/202152 3 1 5 3 1 4 3 7 14 4 3 4
2021/202269 5 5 3 10 6 1 4 3 1 4 5 22
2022/2023227 33 23 19 17 29 29 8 7 55 3 2 2
2023/202464 6 4 6 1 2 10 6 3 4 4 8 10
2024/2025201 3 24 12 17 18 34 2 7 21 23 19 21
Totale 780