LAGANA', CARMEN
LAGANA', CARMEN
Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices
2019-01-01 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
Enhancing stability of olive oils by enrichment with natural ingredients
2015-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali
2016-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate
2018-01-01 Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption
2018-01-01 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
2017-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage
2015-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage
2017-01-01 Cavazza, A.; Bignardi, C.; Laganà, C.; Salvadeo, P.; Corti, S.; Ornaghi, P.; Corradini, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices | 1-gen-2019 | Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio | |
| Enhancing stability of olive oils by enrichment with natural ingredients | 1-gen-2015 | Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio | |
| Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali | 1-gen-2016 | Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio | |
| Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate | 1-gen-2018 | Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio | |
| Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption | 1-gen-2018 | Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria | |
| Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing | 1-gen-2017 | Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio | |
| UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage | 1-gen-2015 | Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio | |
| Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage | 1-gen-2017 | Cavazza, A.; Bignardi, C.; Laganà, C.; Salvadeo, P.; Corti, S.; Ornaghi, P.; Corradini, C. |