ZAMBINI, Ernesto Mario
 Distribuzione geografica
Continente #
NA - Nord America 439
EU - Europa 411
AS - Asia 206
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.060
Nazione #
US - Stati Uniti d'America 434
CN - Cina 171
SE - Svezia 122
IE - Irlanda 81
FI - Finlandia 71
IT - Italia 48
DE - Germania 27
UA - Ucraina 26
TR - Turchia 18
BE - Belgio 11
FR - Francia 10
IN - India 6
CA - Canada 5
KR - Corea 4
CH - Svizzera 3
PT - Portogallo 3
BG - Bulgaria 2
GB - Regno Unito 2
HK - Hong Kong 2
NL - Olanda 2
PE - Perù 2
SG - Singapore 2
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
EU - Europa 1
IL - Israele 1
IR - Iran 1
TW - Taiwan 1
Totale 1.060
Città #
Chandler 92
Dublin 81
Ann Arbor 71
Beijing 50
Jacksonville 34
Dearborn 32
Nanjing 32
Ashburn 19
Izmir 18
Parma 15
Shanghai 15
New York 14
Princeton 14
Brussels 11
Nanchang 9
Shenyang 9
Wilmington 9
Kunming 8
Hefei 7
Jiaxing 7
Houston 6
San Mateo 5
Boardman 4
Bologna 4
Grafing 4
Helsinki 4
Tianjin 4
Toronto 4
Bern 3
Bremen 3
Guangzhou 3
Pune 3
Woodbridge 3
Augusta 2
Baotou 2
Bragança 2
Central 2
Changsha 2
Chengdu 2
Düsseldorf 2
Fairfield 2
Falls Church 2
Fremont 2
Hangzhou 2
Lima 2
Los Angeles 2
Moncalieri 2
Natchitoches 2
Norwalk 2
Rome 2
Seattle 2
Barletta 1
Boston 1
Chongqing 1
Copenhagen 1
Des Moines 1
Fuzhou 1
Haikou 1
Hebei 1
Huizen 1
Jinan 1
Leawood 1
Lisbon 1
Lucca 1
Messina 1
Milan 1
Mumbai 1
New Orleans 1
Ottawa 1
Pescara 1
Redmond 1
Santiago 1
Segrate 1
Serra 1
Shaoxing 1
Singapore 1
Solihull 1
Taipei 1
Tartu 1
Teruel 1
Tulsa 1
Zhengzhou 1
Totale 664
Nome #
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 124
Studio preliminare sull'utilizzazione della caffeina nelle scrofe al parto 98
Effect of age on fat thickness, adipocyte morphology and fatty acid content of subcutaneous fat in Nero di Parma swine 95
PHYSICO-CHEMICAL CHARACTERISTICS OF EGGS FROM TWO ITALIAN AUTOCHTHONOUS CHICKEN BREEDS: MODENESE AND ROMAGNOLO 81
Allometric coefficients for physical-chemical parameters of meat in a local sheep breed 79
Effects of oral caffeine administration to sows with induced parturition on hypoxia in piglets 78
Effect of duroc genes proportion on iodine number and fatty acid content of backfat and seasoned Parma ham subcutaneous fat 72
Meat yield and carcass quality in Cornigliese sheep breed: preliminary data. 71
CARCASS YIELD AND MEAT QUALITY PARAMETERS OF TWO ITALIAN AUTOCHTHONOUS CHICKEN BREEDS REARED OUTODOOR: MODENESE AND ROMAGNOLO 68
RELATIONSHIP BETWEEN NUTRITION AND REPRODUCTIVE EFFICIENCY IN OSTRICH: YOLK FATTY ACID CONTENT AND FERTILITY 66
L’INTEGRAZIONE CON CROMO ORGANICO DELLE RAZIONI PER SUINI ALL’INGRASSO (CONTRIBUTO SPERIMENTALE) 65
Carcass and meat parameters in Cornigliese sheep breed as affected by sex and age-class 61
ESTUDIO PRELIMINAR DE LA UTILIZACION DE LA CAFEINA EN LAS CERDAS EN EL MOMENTO DEL PARTO 61
The use of principal component and linear discriminant analyses to assess differences among four alpine goat breeds 55
Totale 1.074
Categoria #
all - tutte 3.062
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.062


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201923 0 0 0 0 0 0 0 0 0 0 22 1
2019/2020214 42 35 8 3 11 34 26 10 19 7 3 16
2020/2021104 2 12 10 4 14 4 7 3 20 6 20 2
2021/2022100 5 2 1 14 5 4 12 10 2 7 21 17
2022/2023380 51 58 23 23 25 37 15 17 116 2 7 6
2023/2024101 1 15 2 6 6 34 15 13 3 6 0 0
Totale 1.074