SUMAN, Michele
SUMAN, Michele
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach
2023-01-01 Sammarco, G.; Bardin, D.; Quaini, F.; Dall'Asta, C.; Christmann, J.; Weller, P.; Suman, M.
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories
2020-01-01 Cavanna, D.; Hurkova, K.; Dzuman, Z.; Serani, A.; Serani, M.; Dall'Asta, C.; Tomaniova, M.; Hajslova, J.; Suman, M.
Artificial olfactory systems. Application in packaging and food control
2004-01-01 Suman, Michele; U., Bersellini; L., Gabba; G., Cristofanilli; C., Ricci; A., Santucci; A., Bordini; S., Sanfelici; E., Colle; Dalcanale, Enrico
Cavitand based supramolecular QCM sensors for accurate measurements of aromatic and chlorinated compounds in liquid applications.
2003-01-01 Suman, Michele; Dalcanale, Enrico; M., Ferrari; V., Ferrari; D., Marioli; A., Taroni
Cavitandi tetrafosfonati come recettori molecolari per sensori di massa per gas e metodo per la determinazione di fosfina che utilizza tali sensori
2006-01-01 S., Torella; Dalcanale, Enrico; F., Longobardo; A., Visconti; Suman, Michele; R., Ranieri
Cavitands at Work: From Molecular Recognition to Supramolecular Sensors
2004-01-01 Pinalli, Roberta; Suman, Michele; Dalcanale, Enrico
Combined measurements of acoustic and dielectric loading on cavitand-coated TSM quartz sensors with ACC oscillator for in-liquid chemical detection
2004-01-01 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Comparative experiments on cavitand-coated PZT resonant piezo-layer and QCM sensors exposed to organic vapors
2004-01-01 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Control of BTX and Mercaptans in Air
2005-01-01 Suman, Michele; Dalcanale, Enrico; Ugozzoli, Franco; Bianchi, Federica; Careri, Maria
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
2022-01-01 Tata, Alessandra; Massaro, Andrea; Damiani, Tito; Piro, Roberto; Dall'Asta, Chiara; Suman, Michele
Determination of polyphenols in bakery food matrices with new detection methods
2014-01-01 L., Pigani; R., Seeber; Bedini, Alessandro; Dalcanale, Enrico; Suman, Michele
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol
2020-01-01 Righetti, L.; Damiani, T.; Rolli, E.; Galaverna, G.; Suman, M.; Bruni, R.; Dall'Asta, C.
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES
2016-01-01 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making
2017-01-01 Generotti, S.; Cirlini, M.; Šarkanj, B.; Sulyok, M.; Berthiller, F.; Dall'Asta, C.; Suman, M.
Hydrogen Bonding in Phosphonate Cavitands: Investigation of Host-Guest Complexes with Ammonium Salts
2010-01-01 E., Kalenius; R., Neitola; Suman, Michele; Dalcanale, Enrico; P., Vainiotalo
In-liquid sensing of chemical compounds by QCM sensors coupled with high-accuracy ACC oscillator
2004-01-01 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
In-Liquid Sensing of Chemical Compounds by QCM Sensors Couplet with High-Accuracy ACC Oscillator
2006-01-01 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model
2020-01-01 Pallares, N.; Righetti, L.; Generotti, S.; Cavanna, D.; Ferrer, E.; Dall'Asta, C.; Suman, M.
Investigation on Cavitand-Coated PZT Resonant Piezo-Layer and QCM Sensors at Different Temperatures Under Exposure to Organic Vapors
2004-01-01 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce
2017-01-01 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano