SUMAN, Michele

SUMAN, Michele  

Dipartimento di Economia (attivo dal 20/07/2012 al 31/12/2016)  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Artificial olfactory systems. Application in packaging and food control 1-gen-2004 Suman, Michele; U., Bersellini; L., Gabba; G., Cristofanilli; C., Ricci; A., Santucci; A., Bordini; S., Sanfelici; E., Colle; Dalcanale, Enrico
Cavitand based supramolecular QCM sensors for accurate measurements of aromatic and chlorinated compounds in liquid applications. 1-gen-2003 Suman, Michele; Dalcanale, Enrico; M., Ferrari; V., Ferrari; D., Marioli; A., Taroni
Cavitandi tetrafosfonati come recettori molecolari per sensori di massa per gas e metodo per la determinazione di fosfina che utilizza tali sensori 1-gen-2006 S., Torella; Dalcanale, Enrico; F., Longobardo; A., Visconti; Suman, Michele; R., Ranieri
Cavitands at Work: From Molecular Recognition to Supramolecular Sensors 1-gen-2004 Pinalli, Roberta; Suman, Michele; Dalcanale, Enrico
Combined measurements of acoustic and dielectric loading on cavitand-coated TSM quartz sensors with ACC oscillator for in-liquid chemical detection 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Comparative experiments on cavitand-coated PZT resonant piezo-layer and QCM sensors exposed to organic vapors 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Control of BTX and Mercaptans in Air 1-gen-2005 Suman, Michele; Dalcanale, Enrico; Ugozzoli, Franco; Bianchi, Federica; Careri, Maria
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 1-gen-2022 Tata, Alessandra; Massaro, Andrea; Damiani, Tito; Piro, Roberto; Dall'Asta, Chiara; Suman, Michele
Determination of polyphenols in bakery food matrices with new detection methods 1-gen-2014 L., Pigani; R., Seeber; Bedini, Alessandro; Dalcanale, Enrico; Suman, Michele
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 1-gen-2020 Righetti, L.; Damiani, T.; Rolli, E.; Galaverna, G.; Suman, M.; Bruni, R.; Dall'Asta, C.
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 1-gen-2016 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 1-gen-2017 Generotti, S.; Cirlini, M.; Šarkanj, B.; Sulyok, M.; Berthiller, F.; Dall'Asta, C.; Suman, M.
Hydrogen Bonding in Phosphonate Cavitands: Investigation of Host-Guest Complexes with Ammonium Salts 1-gen-2010 E., Kalenius; R., Neitola; Suman, Michele; Dalcanale, Enrico; P., Vainiotalo
In-liquid sensing of chemical compounds by QCM sensors coupled with high-accuracy ACC oscillator 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
In-Liquid Sensing of Chemical Compounds by QCM Sensors Couplet with High-Accuracy ACC Oscillator 1-gen-2006 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 1-gen-2020 Pallares, N.; Righetti, L.; Generotti, S.; Cavanna, D.; Ferrer, E.; Dall'Asta, C.; Suman, M.
Investigation on Cavitand-Coated PZT Resonant Piezo-Layer and QCM Sensors at Different Temperatures Under Exposure to Organic Vapors 1-gen-2004 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 1-gen-2017 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness 1-gen-2021 Loffi, C.; Cavanna, D.; Sammarco, G.; Catellani, D.; Dall'Asta, C.; Suman, M.
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 1-gen-2020 Cavanna, D.; Hurkova, K.; Dzuman, Z.; Serani, A.; Serani, M.; Dall'Asta, C.; Tomaniova, M.; Hajslova, J.; Suman, M.