BIGNARDI, Chiara
 Distribuzione geografica
Continente #
NA - Nord America 473
EU - Europa 456
AS - Asia 256
SA - Sud America 4
Totale 1.189
Nazione #
US - Stati Uniti d'America 470
CN - Cina 179
SE - Svezia 122
IE - Irlanda 111
IT - Italia 84
FI - Finlandia 73
TR - Turchia 59
DE - Germania 30
BE - Belgio 14
HK - Hong Kong 6
IN - India 5
UA - Ucraina 5
CO - Colombia 4
CZ - Repubblica Ceca 4
GB - Regno Unito 4
CA - Canada 3
FR - Francia 3
NL - Olanda 3
IR - Iran 2
KR - Corea 2
CH - Svizzera 1
ES - Italia 1
JP - Giappone 1
MY - Malesia 1
RO - Romania 1
SG - Singapore 1
Totale 1.189
Città #
Dublin 111
Chandler 100
Ann Arbor 68
Izmir 57
Beijing 48
Dearborn 48
Parma 39
Nanjing 32
Ashburn 24
Shanghai 23
Princeton 20
Wilmington 15
Brussels 14
Jacksonville 14
Bremen 11
Kunming 9
Nanchang 9
New York 9
Hefei 7
Los Angeles 7
Woodbridge 7
Hebei 6
Helsinki 6
Seattle 6
Boardman 5
Jinan 5
Norwalk 5
San Mateo 5
Shenyang 5
Catania 4
Guangzhou 4
Jiaxing 4
Avezzano 3
Changsha 3
Houston 3
Modena 3
Naples 3
Taizhou 3
Tianjin 3
Bogotá 2
Chicago 2
Chions 2
Felino 2
Frankfurt am Main 2
Haikou 2
Kansas City 2
Medellín 2
Milan 2
Napoli 2
Ningbo 2
Ottawa 2
Paris 2
Pune 2
Redmond 2
San Francisco 2
Seoul 2
Shaoxing 2
Wenzhou 2
Zhengzhou 2
Borås 1
Buffalo 1
Chengdu 1
Chongqing 1
Clearwater 1
Des Moines 1
Enschede 1
Fuzhou 1
Grafing 1
Hangzhou 1
Huizen 1
Kocaeli 1
Kuala Lumpur 1
Lanzhou 1
London 1
Manchester 1
Monmouth Junction 1
Montreal 1
Mumbai 1
Nürnberg 1
Palermo 1
Redwood City 1
Santa Clara 1
Stockholm 1
Taito 1
Taiyuan 1
Tappahannock 1
Tolmezzo 1
Tulsa 1
Vigo 1
Washington 1
Wuhan 1
Xian 1
Zurich 1
Totale 822
Nome #
Copper Binding Agents Acting as Copper Ionophores Lead to Caspase Inhibition and Paraptotic Cell Death in Human Cancer Cells 97
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 77
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 76
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 75
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 74
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 69
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 69
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 68
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 65
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 61
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 59
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 55
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry 53
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 53
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 51
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 51
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 49
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 46
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 40
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 38
Totale 1.226
Categoria #
all - tutte 4.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.001


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201965 0 0 0 0 0 0 0 0 0 0 64 1
2019/2020244 38 54 3 7 19 49 24 6 6 25 2 11
2020/202191 3 2 7 3 3 8 3 12 23 10 12 5
2021/2022107 14 6 3 11 4 2 7 6 6 7 6 35
2022/2023426 51 46 27 27 46 48 6 31 120 4 11 9
2023/2024124 7 10 16 6 12 33 11 12 5 12 0 0
Totale 1.226