BIGNARDI, Chiara
 Distribuzione geografica
Continente #
NA - Nord America 523
EU - Europa 487
AS - Asia 350
AF - Africa 6
SA - Sud America 6
Totale 1.372
Nazione #
US - Stati Uniti d'America 517
CN - Cina 203
SE - Svezia 122
IE - Irlanda 111
IT - Italia 96
FI - Finlandia 74
SG - Singapore 71
TR - Turchia 59
DE - Germania 35
BE - Belgio 17
CA - Canada 6
CI - Costa d'Avorio 6
HK - Hong Kong 6
LT - Lituania 6
CO - Colombia 5
CZ - Repubblica Ceca 5
FR - Francia 5
GB - Regno Unito 5
IN - India 5
UA - Ucraina 5
NL - Olanda 3
IR - Iran 2
KR - Corea 2
CH - Svizzera 1
CL - Cile 1
ES - Italia 1
JP - Giappone 1
MY - Malesia 1
RO - Romania 1
Totale 1.372
Città #
Dublin 111
Chandler 100
Ann Arbor 68
Singapore 58
Izmir 57
Beijing 48
Dearborn 48
Shanghai 41
Parma 40
Nanjing 32
Ashburn 26
Boardman 26
Princeton 20
Brussels 17
Wilmington 15
Jacksonville 14
Bremen 11
Kunming 9
Nanchang 9
New York 9
Hefei 7
Helsinki 7
Los Angeles 7
Woodbridge 7
Abidjan 6
Hebei 6
Seattle 6
Jinan 5
Norwalk 5
San Mateo 5
Shenyang 5
Catania 4
Guangzhou 4
Jiaxing 4
Milan 4
Munich 4
Santa Clara 4
Avezzano 3
Changsha 3
Frankfurt am Main 3
Houston 3
Modena 3
Naples 3
Ottawa 3
Taizhou 3
Tianjin 3
Bogotá 2
Chicago 2
Chions 2
Felino 2
Haikou 2
Kansas City 2
London 2
Marseille 2
Medellín 2
Napoli 2
Ningbo 2
Paris 2
Pune 2
Redmond 2
San Francisco 2
Seoul 2
Shaoxing 2
Toronto 2
Wenzhou 2
Zhengzhou 2
Borås 1
Brno 1
Buffalo 1
Chengdu 1
Chongqing 1
Clearwater 1
Dallas 1
Des Moines 1
Enschede 1
Fuzhou 1
Grafing 1
Hangzhou 1
Huizen 1
Kocaeli 1
Kuala Lumpur 1
Lanzhou 1
Liaocheng 1
Manchester 1
Monmouth Junction 1
Montreal 1
Mumbai 1
Nürnberg 1
Palermo 1
Port Montt 1
Redwood City 1
Stockholm 1
Taito 1
Taiyuan 1
Tappahannock 1
Tolmezzo 1
Tulsa 1
Vigo 1
Washington 1
Wuhan 1
Totale 950
Nome #
Copper Binding Agents Acting as Copper Ionophores Lead to Caspase Inhibition and Paraptotic Cell Death in Human Cancer Cells 109
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 86
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 86
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 85
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 83
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 80
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 80
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 80
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 72
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 69
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 67
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 67
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry 62
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 60
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 60
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 59
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 58
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 53
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 48
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 46
Totale 1.410
Categoria #
all - tutte 5.461
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.461


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020142 0 0 0 0 19 49 24 6 6 25 2 11
2020/202191 3 2 7 3 3 8 3 12 23 10 12 5
2021/2022107 14 6 3 11 4 2 7 6 6 7 6 35
2022/2023426 51 46 27 27 46 48 6 31 120 4 11 9
2023/2024161 7 10 16 6 12 33 11 12 5 12 13 24
2024/2025147 12 31 27 48 29 0 0 0 0 0 0 0
Totale 1.410