BIGNARDI, Chiara

BIGNARDI, Chiara  

Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale  

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Titolo Data di pubblicazione Autore(i) File
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 1-gen-2019 Bignardi, Chiara; Cavazza, Antonella; Grimaldi, Maria; Lagana', Carmen; Manzi, Chiara; Rinaldi, Massimiliano; Corradini, Claudio
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 1-gen-2013 Giuffrida, D.; Dugo, P.; Torre, G.; Bignardi, C.; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo
Copper Binding Agents Acting as Copper Ionophores Lead to Caspase Inhibition and Paraptotic Cell Death in Human Cancer Cells 1-gen-2011 Saverio, Tardito; Bassanetti, Irene; Bignardi, Chiara; Elviri, Lisa; Tegoni, Matteo; Mucchino, Claudio; Bussolati, Ovidio; Franchi, Renata; Marchio', Luciano
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 1-gen-2016 Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry 1-gen-2012 Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio
Effect of the addition of chili pepper powder on vegetable oils oxidative stability 1-gen-2015 Cavazza, Antonella; Corti, S.; Mancinelli, C.; Bignardi, Chiara; Corradini, Claudio
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 1-gen-2017 Cavazza, Antonella; Bignardi, Chiara; Salvadeo, Paola; Corradini, Claudio
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage 1-gen-2014 Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo
Evaluation of carotenoids and capsaicinoids content in powder of chilli peppers during one year of shelf-life 1-gen-2013 Giuffrida, D.; Cavazza, Antonella; Dugo, P.; Torre, G.; Corradini, Claudio; Bignardi, Chiara; Dugo, G.
Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens 1-gen-2013 Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio; Massini, Roberto
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine 1-gen-2014 Mattarozzi, Monica; Milioli, Marco; Bignardi, Chiara; Elviri, Lisa; Corradini, Claudio; Careri, Maria
Leu-enkephalin self-aggregation analyzed by liquid chromatography and mass spectrometry. 1-gen-2014 Bignardi, Chiara; Cavazza, Antonella; M., Marini; L. G., Roda
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 1-gen-2021 Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 1-gen-2018 Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry 1-gen-2013 Bignardi, Chiara; Mattarozzi, Monica; Penna, Andrea; S., Sidoli; Elviri, Lisa; Careri, Maria; Mangia, Alessandro
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 1-gen-2017 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry 1-gen-2014 Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 1-gen-2014 Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Salvadeo, Paola
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 1-gen-2015 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 1-gen-2017 Cavazza, A.; Bignardi, C.; Laganà, C.; Salvadeo, P.; Corti, S.; Ornaghi, P.; Corradini, C.