IRIS
PAREDI, Gianluca
 Distribuzione geografica
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Continente #
NA - Nord America 653
EU - Europa 565
AS - Asia 360
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 1.588
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Nazione #
US - Stati Uniti d'America 646
CN - Cina 238
IE - Irlanda 146
IT - Italia 129
SE - Svezia 119
SG - Singapore 77
FI - Finlandia 70
DE - Germania 47
TR - Turchia 22
IN - India 16
AT - Austria 15
FR - Francia 9
GB - Regno Unito 8
CA - Canada 7
UA - Ucraina 7
CZ - Repubblica Ceca 5
BE - Belgio 4
EU - Europa 4
CI - Costa d'Avorio 3
HK - Hong Kong 3
IR - Iran 2
AU - Australia 1
CM - Camerun 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
MD - Moldavia 1
NG - Nigeria 1
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
RU - Federazione Russa 1
Totale 1.588
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Città #
Dublin 146
Chandler 120
Ann Arbor 70
Parma 70
Singapore 64
Ashburn 56
Dearborn 50
Shanghai 46
Beijing 41
Boardman 28
Nanjing 28
Bremen 25
Princeton 24
Wilmington 23
Jacksonville 22
Izmir 20
Pune 15
Shenyang 15
Vienna 15
New York 14
Jinan 13
San Mateo 13
Seattle 13
Helsinki 11
Jiaxing 9
Kunming 9
Houston 8
Hebei 7
Changsha 6
Guangzhou 6
Norwalk 6
Woodbridge 6
Falls Church 5
Hefei 5
Nanchang 5
Santa Clara 5
Taizhou 5
Brno 4
Brussels 4
Des Moines 4
Milan 4
Munich 4
Abidjan 3
Dallas 3
Rieti 3
Rome 3
Taranto 3
Tianjin 3
Washington 3
Augusta 2
Bergamo 2
Borås 2
Chengdu 2
Edinburgh 2
Grafing 2
Haikou 2
Hangzhou 2
Hong Kong 2
Kocaeli 2
Lanzhou 2
Los Angeles 2
Mestre 2
Naples 2
Ningbo 2
Ottawa 2
Redwood City 2
Romainville 2
Toronto 2
Wenzhou 2
Xian 2
Zhengzhou 2
Andover 1
Appleton 1
Ardabil 1
Bari 1
Boston 1
Budapest 1
Cambridge 1
Carpi 1
Cassinasco 1
Central 1
Chicago 1
Chisinau 1
Desio 1
Düsseldorf 1
Forest City 1
Fuzhou 1
Gaggio Montano 1
Leawood 1
Lisbon 1
Massarosa 1
Milazzo 1
Montreal 1
Montréal 1
Mumbai 1
Newcastle upon Tyne 1
Phoenix 1
Port Harcourt 1
Redmond 1
Rubiera 1
Totale 1.138
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Nome #
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour 118
Combination of SAXS and protein painting discloses the three-dimensional organization of the bacterial cysteine synthase complex, a potential target for enhancers of antibiotic action 116
SP-B and SP-C analogues within CHF5633 synthetic surfactant probed by fluorescence labeling 99
From meat to food: the proteomics assessment 87
Proteomics of reserve proteins in cereals. 82
Biochemical platform for the identification of adverse effects triggered by free hemoglobin in guinea pigs 80
Engineering hemoglobin to enable homogenous PEGylation without modifying protein functionality 73
Insight of Saffron Proteome by Gel-Electrophoresis 71
Structural insight into the interaction of O-acetylserine sulfhydrylase with competitive, peptidic inhibitors by Saturation Transfer Difference-NMR 70
The Greenland shark Somniosus microcephalus—Hemoglobins and ligand-binding properties 67
Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria 63
Mass spectrometry-based proteomic strategy for ecchymotic skin examination in forensic pathology 59
Muscle to meat” molecular events and technological transformations: the proteomics insight 57
The protomic insight of the Italian dry-cured ham manufacturing 57
Interaction of Maf transcription factors with designed peptidic inhibitors: spectroscopic and mass spectrometry characterization 55
Modulation of Escherichia coli serine acetyltransferase catalytic activity in the cysteine synthase complex 55
Molecular insights into dimerization inhibition of c-Maf transcription factor 54
Magnesium and calcium ions differentially affect human serine racemase activity and modulate its quaternary equilibrium toward a tetrameric form 52
Proteomics for quality in durum wheat in Northern Italy 48
The renal phenotype of allopurinol-treated HPRT-deficient mouse 48
Is the protein profile of pig Longissimus dorsi affected by gender and diet? 48
Proteomic analysis of pork meat in the production of cooked ham 47
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective 46
Proteomics of Meat Products 43
Stability of Maleimide-PEG and Mono-Sulfone-PEG Conjugation to a Novel Engineered Cysteine in the Human Hemoglobin Alpha Subunit 40
Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates 26
Totale 1.661
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Categoria #
all - tutte 6.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020173 0 0 0 0 8 53 42 3 28 20 5 14
2020/2021121 2 4 3 8 8 11 11 13 31 13 14 3
2021/2022122 8 1 0 4 2 7 28 13 7 8 5 39
2022/2023545 43 52 33 31 61 61 2 41 171 16 27 7
2023/2024217 11 17 12 1 20 64 23 20 7 5 17 20
2024/2025133 24 30 47 17 15 0 0 0 0 0 0 0
Totale 1.661