PAREDI, Gianluca
PAREDI, Gianluca
Biochemical platform for the identification of adverse effects triggered by free hemoglobin in guinea pigs
2011-01-01 Ronda, Luca; Paredi, Gianluca; Bertoni, Simona; Bruno, Stefano; Bettati, Stefano; Barocelli, Elisabetta; Mozzarelli, Andrea
Combination of SAXS and protein painting discloses the three-dimensional organization of the bacterial cysteine synthase complex, a potential target for enhancers of antibiotic action
2019-01-01 Rosa, B.; Marchetti, M.; Paredi, G.; Amenitsch, H.; Franko, N.; Benoni, R.; Giabbai, B.; De Marino, M. G.; Mozzarelli, A.; Ronda, L.; Storici, P.; Campanini, B.; Bettati, S.
Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria
2014-01-01 Bruno, Stefano; Pinto, A; Paredi, Gianluca; Tamborini, L; De Micheli, C; La Pietra, V; Marinelli, L; Novellino, E; Conti, P; Mozzarelli, Andrea
Engineering hemoglobin to enable homogenous PEGylation without modifying protein functionality
2020-01-01 Cooper, C. E.; Silkstone, G. G. A.; Simons, M.; Gretton, S.; Rajagopal, B. S.; Allen-Baume, V.; Syrett, N.; Shaik, T.; Popa, G.; Sheng, X.; Bird, M.; Choi, J. -W.; Piano, R.; Ronda, L.; Bettati, S.; Paredi, G.; Mozzarelli, A.; Reeder, B. J.
From meat to food: the proteomics assessment
2012-01-01 Mozzarelli, Andrea; Paredi, Gianluca; B., Pioselli; Raboni, Samanta
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour
2016-01-01 Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson
Insight of Saffron Proteome by Gel-Electrophoresis
2016-01-01 Paredi, Gianluca; Raboni, Samanta; Marchesani, Francesco; Ordoudi, Stella; Tsimidou, Maria; Mozzarelli, Andrea
Interaction of Maf transcription factors with designed peptidic inhibitors: spectroscopic and mass spectrometry characterization
2013-01-01 Ronda, Luca; Paredi, Gianluca; S., Pellegrino; F., Cavallini; M. L., Gelmi; Bettati, Stefano; Mozzarelli, Andrea
Is the protein profile of pig Longissimus dorsi affected by gender and diet?
2019-01-01 Paredi, G.; Mori, F.; de Marino, M. G.; Raboni, S.; Marchi, L.; Galati, S.; Buschini, A.; Lo Fiego, D. P.; Mozzarelli, A.
Magnesium and calcium ions differentially affect human serine racemase activity and modulate its quaternary equilibrium toward a tetrameric form
2017-01-01 Bruno, Stefano; Margiotta, Marilena; Marchesani, Francesco; Paredi, Gianluca; Orlandi, Valentina; Faggiano, Serena; Ronda, Luca; Campanini, Barbara; Mozzarelli, Andrea
Mass spectrometry-based proteomic strategy for ecchymotic skin examination in forensic pathology
2023-01-01 Toma, Lorenzo; Vignali, Giulia; Maffioli, Elisa; Tambuzzi, Stefano; Giaccari, Roberta; Mattarozzi, Monica; Nonnis, Simona; Milioli, Marco; Franceschetti, Lorenzo; Paredi, Gianluca; Negri, Armando; Riccardi, Benedetta; Cattaneo, Cristina; Careri, Maria; Tedeschi, Gabriella; Bruno, Stefano
Modulation of Escherichia coli serine acetyltransferase catalytic activity in the cysteine synthase complex
2017-01-01 Benoni, Roberto; DE BEI, Omar; Paredi, Gianluca; Hayes, Christopher S.; Franko, Nina; Mozzarelli, Andrea; Bettati, Stefano; Campanini, Barbara
Molecular insights into dimerization inhibition of c-Maf transcription factor
2014-01-01 Pellegrino, Sara; Ronda, Luca; Annoni, Chiara; Contini, Alessandro; Erba, Emanuela; Gelmi, Maria Luisa; Piano, Riccardo; Paredi, Gianluca; Mozzarelli, Andrea; Bettati, Stefano
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
2013-01-01 Paredi, Gianluca; Sentandreu, Ma; Mozzarelli, Andrea; Fadda, S; Hollung, C; de Almeida, A. M.
Muscle to meat” molecular events and technological transformations: the proteomics insight
2012-01-01 Paredi, Gianluca; Raboni, Samanta; Bendixen, E; de Almeida, A; Mozzarelli, Andrea
Proteomic analysis of pork meat in the production of cooked ham
2011-01-01 Pioselli, B; Paredi, Gianluca; Mozzarelli, Andrea
Proteomics for quality in durum wheat in Northern Italy
2012-01-01 Visioli, Giovanna; Gulli', Mariolina; Comastri, A.; Paredi, Gianluca; Mosca, G.; Marmiroli, Nelson
Proteomics of Meat Products
2018-01-01 Paredi, G; Mori, F; Mozzarelli, A
Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates
2017-01-01 Paredi, G.; Benoni, R.; Pighini, G.; Ronda, L.; Dowle, A.; Ashford, D.; Thomas, J.; Saccani, G.; Virgili, R.; Mozzarelli, A.
Proteomics of reserve proteins in cereals.
2013-01-01 Visioli, Giovanna; Gulli', Mariolina; Comastri, Alessia; Imperiale, Davide; Campioli, Daniel; Paredi, Gianluca; Marmiroli, Nelson
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical platform for the identification of adverse effects triggered by free hemoglobin in guinea pigs | 1-gen-2011 | Ronda, Luca; Paredi, Gianluca; Bertoni, Simona; Bruno, Stefano; Bettati, Stefano; Barocelli, Elisabetta; Mozzarelli, Andrea | |
| Combination of SAXS and protein painting discloses the three-dimensional organization of the bacterial cysteine synthase complex, a potential target for enhancers of antibiotic action | 1-gen-2019 | Rosa, B.; Marchetti, M.; Paredi, G.; Amenitsch, H.; Franko, N.; Benoni, R.; Giabbai, B.; De Marino, M. G.; Mozzarelli, A.; Ronda, L.; Storici, P.; Campanini, B.; Bettati, S. | |
| Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria | 1-gen-2014 | Bruno, Stefano; Pinto, A; Paredi, Gianluca; Tamborini, L; De Micheli, C; La Pietra, V; Marinelli, L; Novellino, E; Conti, P; Mozzarelli, Andrea | |
| Engineering hemoglobin to enable homogenous PEGylation without modifying protein functionality | 1-gen-2020 | Cooper, C. E.; Silkstone, G. G. A.; Simons, M.; Gretton, S.; Rajagopal, B. S.; Allen-Baume, V.; Syrett, N.; Shaik, T.; Popa, G.; Sheng, X.; Bird, M.; Choi, J. -W.; Piano, R.; Ronda, L.; Bettati, S.; Paredi, G.; Mozzarelli, A.; Reeder, B. J. | |
| From meat to food: the proteomics assessment | 1-gen-2012 | Mozzarelli, Andrea; Paredi, Gianluca; B., Pioselli; Raboni, Samanta | |
| Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour | 1-gen-2016 | Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson | |
| Insight of Saffron Proteome by Gel-Electrophoresis | 1-gen-2016 | Paredi, Gianluca; Raboni, Samanta; Marchesani, Francesco; Ordoudi, Stella; Tsimidou, Maria; Mozzarelli, Andrea | |
| Interaction of Maf transcription factors with designed peptidic inhibitors: spectroscopic and mass spectrometry characterization | 1-gen-2013 | Ronda, Luca; Paredi, Gianluca; S., Pellegrino; F., Cavallini; M. L., Gelmi; Bettati, Stefano; Mozzarelli, Andrea | |
| Is the protein profile of pig Longissimus dorsi affected by gender and diet? | 1-gen-2019 | Paredi, G.; Mori, F.; de Marino, M. G.; Raboni, S.; Marchi, L.; Galati, S.; Buschini, A.; Lo Fiego, D. P.; Mozzarelli, A. | |
| Magnesium and calcium ions differentially affect human serine racemase activity and modulate its quaternary equilibrium toward a tetrameric form | 1-gen-2017 | Bruno, Stefano; Margiotta, Marilena; Marchesani, Francesco; Paredi, Gianluca; Orlandi, Valentina; Faggiano, Serena; Ronda, Luca; Campanini, Barbara; Mozzarelli, Andrea | |
| Mass spectrometry-based proteomic strategy for ecchymotic skin examination in forensic pathology | 1-gen-2023 | Toma, Lorenzo; Vignali, Giulia; Maffioli, Elisa; Tambuzzi, Stefano; Giaccari, Roberta; Mattarozzi, Monica; Nonnis, Simona; Milioli, Marco; Franceschetti, Lorenzo; Paredi, Gianluca; Negri, Armando; Riccardi, Benedetta; Cattaneo, Cristina; Careri, Maria; Tedeschi, Gabriella; Bruno, Stefano | |
| Modulation of Escherichia coli serine acetyltransferase catalytic activity in the cysteine synthase complex | 1-gen-2017 | Benoni, Roberto; DE BEI, Omar; Paredi, Gianluca; Hayes, Christopher S.; Franko, Nina; Mozzarelli, Andrea; Bettati, Stefano; Campanini, Barbara | |
| Molecular insights into dimerization inhibition of c-Maf transcription factor | 1-gen-2014 | Pellegrino, Sara; Ronda, Luca; Annoni, Chiara; Contini, Alessandro; Erba, Emanuela; Gelmi, Maria Luisa; Piano, Riccardo; Paredi, Gianluca; Mozzarelli, Andrea; Bettati, Stefano | |
| Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective | 1-gen-2013 | Paredi, Gianluca; Sentandreu, Ma; Mozzarelli, Andrea; Fadda, S; Hollung, C; de Almeida, A. M. | |
| Muscle to meat” molecular events and technological transformations: the proteomics insight | 1-gen-2012 | Paredi, Gianluca; Raboni, Samanta; Bendixen, E; de Almeida, A; Mozzarelli, Andrea | |
| Proteomic analysis of pork meat in the production of cooked ham | 1-gen-2011 | Pioselli, B; Paredi, Gianluca; Mozzarelli, Andrea | |
| Proteomics for quality in durum wheat in Northern Italy | 1-gen-2012 | Visioli, Giovanna; Gulli', Mariolina; Comastri, A.; Paredi, Gianluca; Mosca, G.; Marmiroli, Nelson | |
| Proteomics of Meat Products | 1-gen-2018 | Paredi, G; Mori, F; Mozzarelli, A | |
| Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates | 1-gen-2017 | Paredi, G.; Benoni, R.; Pighini, G.; Ronda, L.; Dowle, A.; Ashford, D.; Thomas, J.; Saccani, G.; Virgili, R.; Mozzarelli, A. | |
| Proteomics of reserve proteins in cereals. | 1-gen-2013 | Visioli, Giovanna; Gulli', Mariolina; Comastri, Alessia; Imperiale, Davide; Campioli, Daniel; Paredi, Gianluca; Marmiroli, Nelson |