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Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review 1-gen-2002 DEL RIO, Daniele; Serafini, M; Pellegrini, Nicoletta
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 1-gen-2003 Pellegrini, Nicoletta; DEL RIO, Daniele; Colombi, B; Bianchi, M; Brighenti, Furio
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 1-gen-2003 Pellegrini, Nicoletta; Serafini, M; Colombi, B; DEL RIO, Daniele; Salvatore, S; Bianchi, M; Brighenti, Furio
Screening of adhesion properties of probiotic microorganisms to Caco-2 cells: development of a fluorescence-based method. 1-gen-2003 Bianchi, M; Sansebastiano, Ge; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
Edible wild greens: a potentially rich source of antioxidants in the Italian diet. 1-gen-2003 Pellegrini, Nicoletta; Frasca, G; Salvatore, S; Colombi, B; Brenna, O; Tumino, R; DEL RIO, Daniele; Brighenti, Furio
The effect of common domestic cooking methods on total antioxidant capacity of vegetables consumed in Italy 1-gen-2004 Pellegrini, Nicoletta; Salvatore, S; Serafini, M; DEL RIO, Daniele; Bianchi, M; Brighenti, Furio
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, Daniele; Pellegrini, Nicoletta; Sansebastiano, Giuliano Ezio; Neviani, Erasmo; Brighenti, Furio
Understanding the association among dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool? 1-gen-2004 Serafini, M.; DEL RIO, Daniele
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 1-gen-2004 DEL RIO, Daniele; Stewart, Aj; Mullen, W; Burns, J; Lean, Me; Brighenti, Furio; Crozier, A.
Evidence of protective effect of dietary antioxidant on breast cancer risk in the prospective cohort of ORDET 1-gen-2005 Pala, V; Sieri, S; Brighenti, Furio; Krogh, V; Salvatore, S; DEL RIO, Daniele; Serafini, M; Fusconi, E; Grioni, S; Panzone, L; Micheli, A; Crosignani, P; Berrino, F; Pellegrini, Nicoletta
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 1-gen-2005 Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Franzini, Laura; Ardigo', D; DEL RIO, Daniele; Zavaroni, Ivana; Brighenti, Furio
Antioxidant characterization of some Sicilian edible wild greens 1-gen-2005 Salvatore, S; Pellegrini, Nicoletta; Brenna, Ov; DEL RIO, Daniele; Frasca, G; Brighenti, Furio; Tumino, R.
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 1-gen-2005 DEL RIO, Daniele; Stewart, Aj; Pellegrini, Nicoletta
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 1-gen-2005 Brighenti, Furio; Valtuena, S; Pellegrini, Nicoletta; Ardigo, D; DEL RIO, Daniele; Salvatore, S; Piatti, P; Serafini, M; Zavaroni, Ivana
Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans 1-gen-2005 Serafini, M; DEL RIO, Daniele; Crozier, A; Benzie, I. F.
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 1-gen-2006 Brighenti, Furio; Benini, L; DEL RIO, Daniele; Casiraghi, C; Pellegrini, Nicoletta; Scazzina, Francesca; Jenkins, Dj; Vantini, I.
Mostrati risultati da 1 a 20 di 309
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