Sfoglia per Autore
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
2012-01-01 Cipolat-Gotet, C.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Bittante, G.
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk
2012-01-01 Cecchinato, A.; Penasa, M.; Cipolat Gotet, C.; De Marchi, M.; Bittante, G.
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
2013-01-01 Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
2013-01-01 Bittante, G.; Cipolat-Gotet, C.; Cecchinato, A.
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
2013-01-01 Cecchinato, A.; Cipolat-Gotet, C.; Casellas, J.; Penasa, M.; Rossoni, A.; Bittante, G.
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
2013-01-01 CIPOLAT GOTET, Claudio; Cecchinato, A.; De Marchi, M.; Bittante, G.
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds
2014-01-01 T., Bobbo; Cecchinato, A.; Cipolat-Gotet, C.; Stocco, G.; Bittante, and G.
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction
2014-01-01 Stocco, G.; Cipolat-Gotet, C.; Bittante, G.; Cecchinato, A.
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
2014-01-01 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls
2014-01-01 Malchiodi, F.; Cecchinato, A.; Penasa, M.; Cipolat-Gotet, C.; Bittante, G.
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows
2014-01-01 Cecchinato, A.; Ribeca, C.; Chessa, S.; Cipolat-Gotet, C.; Maretto, F.; Casellas, J.; Bittante, G.
Phenotypic factors affecting coagulation properties of milk from Sarda ewes
2014-01-01 Pazzola, M.; Dettori, M. L.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.; Vacca, G. M.
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
2014-01-01 Bittante, G.; Pellattiero, E.; Malchiodi, F.; Cipolat-Gotet, C.; Pazzola, M.; Vacca, G. M.; Schiavon, S.; Cecchinato, A.
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy
2015-01-01 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ferragina and Giovanni Bittante, Alessandro
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
2015-01-01 Cecchinato, A.; Albera, A.; Cipolat-Gotet, C.; Ferragina, A.; Bittante, G.
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015-01-01 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; Cipolat-Gotet, Claudio; Bittante, Giovanni
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
2015-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
2015-01-01 Stocco, G.; Cipolat-Gotet, C.; Cecchinato, A.; Calamari, L.; Bittante, G.
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process
2015-01-01 Cipolat-Gotet, C.; Bittante, G.; Cecchinato, A.
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows
2015-01-01 Cecchinato, A.; Chessa, S.; Ribeca, C.; Cipolat-Gotet, C.; Bobbo, T.; Casellas, J.; Bittante, G.
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