Sfoglia per Autore
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
2015-01-01 Bittante, G.; Cipolat-Gotet, C.; Malchiodi, F.; Sturaro, E.; Tagliapietra, F.; Schiavon, S.; Cecchinato, A.
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015-01-01 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; Cipolat-Gotet, Claudio; Bittante, Giovanni
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
2015-01-01 Cecchinato, A.; Albera, A.; Cipolat-Gotet, C.; Ferragina, A.; Bittante, G.
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk
2016-01-01 Dadousis, Christos; Pegolo, Sara; CIPOLAT GOTET, Claudio; Biffani, Stefano; Nicolazzi, Ezequiel; Bittante, Giovanni; Cecchinato, Alessio
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
2016-01-01 Schiavon, S.; Cesaro, G.; Cecchinato, A.; Cipolat-Gotet, C.; Tagliapietra, F.; Bittante, G.
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
2016-01-01 Stocco, G.; Cipolat-Gotet, C.; Bonfatti, V.; Schiavon, S.; Bittante, G.; Cecchinato, A.
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
2016-01-01 Vacca, Giuseppe Massimo; Paschino, P.; Dettori, M. L.; Bergamaschi, M.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
2016-01-01 Bobbo, T.; Cipolat-Gotet, C.; Bittante, G.; Cecchinato, A.
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
2016-01-01 Cipolat-Gotet, C.; Cecchinato, A.; Stocco, G.; Bittante, G.
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
2016-01-01 Dadousis, C.; Biffani, S.; Cipolat-Gotet, C.; Nicolazzi, E. L.; Rossoni, A.; Santus, E.; Bittante, G.; Cecchinato, A.
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016-01-01 Bergamaschi, M.; Cipolat-Gotet, C.; Stocco, G.; Valorz, C.; Bazzoli, I.; Sturaro, E.; Ramanzin, M.; Bittante, G.
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
2016-01-01 Cipolat-Gotet, Claudio; Cecchinato, Alessio; Pazzola, Michele; Dettori, Maria Luisa; Bittante, Giovanni; Vacca, Giuseppe Massimo
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits
2017-01-01 Saha, Sudeb; Malchiodi, Francesca; Cipolat-Gotet, Claudio; Bittante, Giovanni; Gallo, Luigi
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
2017-01-01 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep
2017-01-01 Bittante, G.; Cipolat-Gotet, C.; Pazzola, M.; Dettori, M. L.; Vacca, G. M.; Cecchinato, A.
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures
2017-01-01 Zendri, Francesco; Ramanzin, Maurizio; Cipolat-Gotet, Claudio; Sturaro, Enrico
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
2017-01-01 Dadousis, C.; Biffani, S.; Cipolat-Gotet, C.; Nicolazzi, E. L.; Rosa, G. J. M.; Gianola, D.; Rossoni, A.; Santus, E.; Bittante, G.; Cecchinato, A.
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
2017-01-01 Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Pazzola, M.; Dettori, M. L.; Vacca, G. M.; Bittante, G.
Stabilizzazione del separato, una lettiera che «funziona»
2018-01-01 Summer, A.; Malacarne, M.; Franceschi, P.; Cipolat Gotet, C.; Formaggioni, P.; Ferrari, P.
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
2018-01-01 Righi, F.; Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Simoni, M.; Summer, A.
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