Sfoglia per Autore
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
2018-01-01 Cipolat-Gotet, C; Cecchinato, A; Drake, M A; Marangon, A; Martin, B; Bittante, Giovanni
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
2018-01-01 Pazzola, Michele; Stocco, Giorgia; Paschino, Pietro; Dettori, Maria L; Cipolat-Gotet, Claudio; Bittante, Giovanni; Vacca, Giuseppe M
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018-01-01 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle
2018-01-01 Dadousis, Christos; Cipolat-Gotet, Claudio; Schiavon, Stefano; Bittante, Giovanni; Cecchinato, Alessio
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk
2018-01-01 Cipolat-Gotet, Claudio; Pazzola, Michele; Ferragina, Alessandro; Cecchinato, Alessio; Dettori, Maria L; Vacca, Giuseppe M
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
2018-01-01 Bittante, Giovanni; Cipolat-Gotet, Claudio
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep
2018-01-01 Pazzola, Michele; Cipolat-Gotet, Claudio; Bittante, Giovanni; Cecchinato, Alessio; Dettori, Maria L.; Vacca, Giuseppe M.
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle
2018-01-01 Dadousis, C.; Cipolat-Gotet, C.; Bittante, G.; Cecchinato, A.
Variations in milk protein fractions affect the efficiency of the cheese-making process
2018-01-01 Cipolat-Gotet, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Bittante, Giovanni; Summer, Andrea
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018-01-01 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Stabilizzazione del separato, una lettiera che «funziona»
2018-01-01 Summer, A.; Malacarne, M.; Franceschi, P.; Cipolat Gotet, C.; Formaggioni, P.; Ferrari, P.
Signatures of selection in the genome of Italian Holstein cattle for cheese production.
2019-01-01 Ablondi, Michela; CIPOLAT GOTET, Claudio; Van Kaam, Jan-Thijs; Malacarne, Massimo; Sabbioni, Alberto; Summer, Andrea
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
2019-01-01 Amalfitano, Nicolò; CIPOLAT GOTET, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture
2019-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
2019-01-01 Vacca, G. M.; Cipolat-Gotet, C.; Paschino, P.; Casu, S.; Usai, M. G.; Bittante, G.; Pazzola, M.
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
2019-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Summer, A.; Cipolat-Gotet, C.; Vacca, G. M.
Variation in caprine milk composition and coagulation as a function of udder health indicators.
2019-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Cipolat-Gotet, C.; Summer, A.; Vacca, G. M.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019-01-01 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
2020-01-01 Cipolat Gotet, C.; Malacarne, M.; Summer, A.; Cecchinato, A.; Bittante, G.
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle
2020-01-01 Bittante, G.; Cipolat Gotet, C.; Cecchinato, A.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile