Sfoglia per Autore
Fruit and Vegetable Antioxidants in Health
2010-01-01 Blasa, Manuela; Gennari, Lorenzo; Angelino, Donato; Ninfali, Paolino
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
2011-01-01 Angelino, Donato; Gennari, Lorenzo; Blasa, Manuela; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, Paolino
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
2011-01-01 Blasa, Manuela; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
2011-01-01 Gennari, Lorenzo; Felletti, Marcella; Blasa, Manuela; Angelino, Donato; Celeghini, Claudio; Corallini, Alfredo; Ninfali, Paolino
ORAC of chitosan and its derivatives
2012-01-01 Casettari, Luca; Gennari, Lorenzo; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
2013-01-01 Papi, Alessio; Farabegoli, Fulvia; Iori, Renato; Orlandi, Marina; De Nicola, Gina R; Bagatta, Manuela; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside
2013-01-01 Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Gennari, Lorenzo; Buondelmonte, Costantina; Giorgi, Luca
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
2013-01-01 De Nicola, Gina Rosalinda; Bagatta, Manuela; Pagnotta, Eleonora; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino; Rollin, Patrick; Iori, Renato
Nutritional and functional potential of Beta vulgaris cicla and rubra
2013-01-01 Ninfali, Paolino; Angelino, Donato
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
2014-01-01 Angelino, Donato; Jeffery, Elizabeth
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
2014-01-01 Angelino, Donato; Berhow, Mark; Ninfali, Paolino; Jeffery, Elizabeth H.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity
2014-01-01 Das, Nilanjan; Berhow, Mark A; Angelino, Donato; Jeffery, Elizabeth H.
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity
2015-01-01 Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity
2015-01-01 Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea
2015-01-01 Diamantini, Giuseppe; Pignotti, Silvio; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
2015-01-01 Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol
2015-01-01 Ferri, Paola; Angelino, Donato; Gennari, Lorenzo; Benedetti, Serena; Ambrogini, Patrizia; Del Grande, Paolo; Ninfali, Paolino
Pomegranate and its effects on cardiovascular health
2016-01-01 Dall'Asta, Margherita; Angelino, Donato; DEL RIO, Daniele; MENA PARRENO, Pedro Miguel
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics.
2016-01-01 Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
2017-01-01 Menga, Valeria; Amato, Mariana; Phillips, Tim D.; Angelino, Donato; Morreale, Federico; Fares, Clara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fruit and Vegetable Antioxidants in Health | 1-gen-2010 | Blasa, Manuela; Gennari, Lorenzo; Angelino, Donato; Ninfali, Paolino | |
| Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters | 1-gen-2011 | Angelino, Donato; Gennari, Lorenzo; Blasa, Manuela; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, Paolino | |
| The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts | 1-gen-2011 | Blasa, Manuela; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino | |
| Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells | 1-gen-2011 | Gennari, Lorenzo; Felletti, Marcella; Blasa, Manuela; Angelino, Donato; Celeghini, Claudio; Corallini, Alfredo; Ninfali, Paolino | |
| ORAC of chitosan and its derivatives | 1-gen-2012 | Casettari, Luca; Gennari, Lorenzo; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo | |
| Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells | 1-gen-2013 | Papi, Alessio; Farabegoli, Fulvia; Iori, Renato; Orlandi, Marina; De Nicola, Gina R; Bagatta, Manuela; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino | |
| An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside | 1-gen-2013 | Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Gennari, Lorenzo; Buondelmonte, Costantina; Giorgi, Luca | |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts | 1-gen-2013 | De Nicola, Gina Rosalinda; Bagatta, Manuela; Pagnotta, Eleonora; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino; Rollin, Patrick; Iori, Renato | |
| Nutritional and functional potential of Beta vulgaris cicla and rubra | 1-gen-2013 | Ninfali, Paolino; Angelino, Donato | |
| Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin | 1-gen-2014 | Angelino, Donato; Jeffery, Elizabeth | |
| Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat | 1-gen-2014 | Angelino, Donato; Berhow, Mark; Ninfali, Paolino; Jeffery, Elizabeth H. | |
| Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity | 1-gen-2014 | Das, Nilanjan; Berhow, Mark A; Angelino, Donato; Jeffery, Elizabeth H. | |
| Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity | 1-gen-2015 | Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda | |
| Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity | 1-gen-2015 | Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda | |
| Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea | 1-gen-2015 | Diamantini, Giuseppe; Pignotti, Silvio; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino | |
| The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks | 1-gen-2015 | Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato | |
| Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol | 1-gen-2015 | Ferri, Paola; Angelino, Donato; Gennari, Lorenzo; Benedetti, Serena; Ambrogini, Patrizia; Del Grande, Paolo; Ninfali, Paolino | |
| Pomegranate and its effects on cardiovascular health | 1-gen-2016 | Dall'Asta, Margherita; Angelino, Donato; DEL RIO, Daniele; MENA PARRENO, Pedro Miguel | |
| Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. | 1-gen-2016 | Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda | |
| Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility | 1-gen-2017 | Menga, Valeria; Amato, Mariana; Phillips, Tim D.; Angelino, Donato; Morreale, Federico; Fares, Clara |
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