Sfoglia per Autore
From byproduct to resource: Fermented apple pomace as beer flavoring
2019-01-01 Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B.
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing
2019-01-01 Paciulli, Maria; Gabriela Medina Meza, Ilce; Rinaldi, Massimiliano; Ganino, Tommaso; Pugliese, Alessandro; Rodolfi, Margherita; Barbanti, Davide; Morbarigazzi, Michele; Chiavaro, Emma
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread?
2019-01-01 Boukid, F.; Vittadini, E.; Lusuardi, F.; Ganino, T.; Carini, E.; Morreale, F.; Pellegrini, N.
Changes in chemical profile of Cascade hop cones according to the growing area
2019-01-01 Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy
2019-01-01 Beghè, D.; Fabbri, A.; Petruccelli, R.; Marieschi, M.; Torelli, A.; Ganino, T.
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species
2019-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Rodolfi, Margherita; Ganino, Tommaso; Morbarigazzi, Michele; Chiavaro, Emma
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers
2020-01-01 Petruccelli, Raffaella; Beghe', Deborah; Ganino, Tommaso; Bartolini, Giorgio; Ciaccheri, Leonardo; Bernardi, Rodolfo; Durante, Mauro
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
2020-01-01 Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E.
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Ganino, Tommaso; Cocconi, Emanuela; Barbanti, Davide; Rodolfi, Margherita; Aldini, Antonio; Chiavaro, Emma
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification
2020-01-01 Beghe, D.; Cirlini, M.; Beneventi, E.; Miroslav, C.; Tatjana, P.; Ganino, T.; Petruccelli, R.; Dall'Asta, C.
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L
2020-01-01 Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.)
2020-01-01 Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta
Gli olivi ritrovati dell'Emilia-Romagna
2020-01-01 Rodolfi, M.; Fabbri, A.; Nigro, G.; Ughini, V.; Rotondi, A.; Morrone, L.; Beghe', D.; Ganino, T.
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach
2021-01-01 Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy
2021-01-01 Rotondi, Annalisa; Fabbri, Andrea; Ganino, Tommaso; Beghè, Deborah; Massimigliano, Magli; Lucia, Morrone
High pressure and thermal processing on the quality of zucchini slices
2021-01-01 Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E.
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
2021-01-01 Marchini, M.; Carini, E.; Cataldi, N.; Boukid, F.; Blandino, M.; Ganino, T.; Vittadini, E.; Pellegrini, N.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
2021-01-01 Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones
2021-01-01 Rodolfi, Margherita; Barbanti, Lorenzo; Giordano, Cristiana; Rinaldi, Massimiliano; Fabbri, Andrea; Pretti, Luca; Casolari, Riccardo; Beghé, Deborah; Petruccelli, Raffaella; Ganino, Tommaso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| From byproduct to resource: Fermented apple pomace as beer flavoring | 1-gen-2019 | Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B. | |
| Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing | 1-gen-2019 | Paciulli, Maria; Gabriela Medina Meza, Ilce; Rinaldi, Massimiliano; Ganino, Tommaso; Pugliese, Alessandro; Rodolfi, Margherita; Barbanti, Davide; Morbarigazzi, Michele; Chiavaro, Emma | |
| Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? | 1-gen-2019 | Boukid, F.; Vittadini, E.; Lusuardi, F.; Ganino, T.; Carini, E.; Morreale, F.; Pellegrini, N. | |
| Changes in chemical profile of Cascade hop cones according to the growing area | 1-gen-2019 | Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso | |
| Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy | 1-gen-2019 | Beghè, D.; Fabbri, A.; Petruccelli, R.; Marieschi, M.; Torelli, A.; Ganino, T. | |
| Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species | 1-gen-2019 | Paciulli, Maria; Rinaldi, Massimiliano; Rodolfi, Margherita; Ganino, Tommaso; Morbarigazzi, Michele; Chiavaro, Emma | |
| Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers | 1-gen-2020 | Petruccelli, Raffaella; Beghe', Deborah; Ganino, Tommaso; Bartolini, Giorgio; Ciaccheri, Leonardo; Bernardi, Rodolfo; Durante, Mauro | |
| Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing | 1-gen-2020 | Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E. | |
| Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma | |
| Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Ganino, Tommaso; Cocconi, Emanuela; Barbanti, Davide; Rodolfi, Margherita; Aldini, Antonio; Chiavaro, Emma | |
| Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification | 1-gen-2020 | Beghe, D.; Cirlini, M.; Beneventi, E.; Miroslav, C.; Tatjana, P.; Ganino, T.; Petruccelli, R.; Dall'Asta, C. | |
| In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L | 1-gen-2020 | Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta | |
| Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) | 1-gen-2020 | Liberatore, CLAUDIA MARIA; Rodolfi, Margherita; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso; Chiancone, Benedetta | |
| Gli olivi ritrovati dell'Emilia-Romagna | 1-gen-2020 | Rodolfi, M.; Fabbri, A.; Nigro, G.; Ughini, V.; Rotondi, A.; Morrone, L.; Beghe', D.; Ganino, T. | |
| Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach | 1-gen-2021 | Dabbous-Wach, Axel; Rodolfi, Margherita; Paolini, Julien; Costa, Jean; Ganino, Tommaso | |
| Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy | 1-gen-2021 | Rotondi, Annalisa; Fabbri, Andrea; Ganino, Tommaso; Beghè, Deborah; Massimigliano, Magli; Lucia, Morrone | |
| High pressure and thermal processing on the quality of zucchini slices | 1-gen-2021 | Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E. | |
| The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? | 1-gen-2021 | Marchini, M.; Carini, E.; Cataldi, N.; Boukid, F.; Blandino, M.; Ganino, T.; Vittadini, E.; Pellegrini, N. | |
| Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features | 1-gen-2021 | Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora | |
| The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones | 1-gen-2021 | Rodolfi, Margherita; Barbanti, Lorenzo; Giordano, Cristiana; Rinaldi, Massimiliano; Fabbri, Andrea; Pretti, Luca; Casolari, Riccardo; Beghé, Deborah; Petruccelli, Raffaella; Ganino, Tommaso |
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