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Mostrati risultati da 101 a 120 di 151
Titolo Data di pubblicazione Autore(i) File
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 1-gen-2016 Menozzi, Davide; Sogari, Giovanni; Simoni, Erica; Veneziani, Mario; Mora, Cristina
Modelli di consumo e sprechi alimentari 1-gen-2016 Mora, Cristina; Menozzi, Davide; Sogari, Giovanni
L'entomofagia: tra curiosità e sostenibilità 1-gen-2016 Sogari, Giovanni; Toncelli, Annachiara; Mora, Cristina; Menozzi, Davide
Towards a sustainable diet combining economic, environmental and nutritional objectives 1-gen-2016 Donati, Michele; Menozzi, Davide; Zighetti, Camilla; Rosi, Alice; Zinetti, Anna; Scazzina, Francesca
Sustainable wine labeling: a framework for definition and consumers’ perception 1-gen-2016 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Sense and non-sense of local-global food chain comparison, empirical evidence from Dutch and Italian pork case studies 1-gen-2016 Oostindie, Henk; Van Broekhuizen, Rudolf; De Roest, Kees; Belletti, Giovanni; Arfini, Filippo; Menozzi, Davide; Hees, Eric
Boom and bust cycles in seafood prices 1-gen-2016 Mora, Cristina; Menozzi, Davide; Morelli, Gianluca; Sogari, Giovanni; Riani, Marco; Laurini, Fabrizio
Factors driving sustainable choice: the case of wine 1-gen-2016 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 1-gen-2016 Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 1-gen-2017 Sogari, Giovanni; Florio, Iacopo; Menozzi, Davide; Mora, Cristina
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 1-gen-2017 Menozzi, Davide; Sogari, Giovanni; Veneziani, Mario; Simoni, Erica; Mora, Cristina
Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research 1-gen-2017 Mancini, Maria Cecilia; Menozzi, Davide; Arfini, Filippo
Understanding and modelling vegetables consumption among young adults 1-gen-2017 Menozzi, Davide; Sogari, Giovanni; Mora, Cristina
Comparing the sustainability of local and global food products in Europe 1-gen-2017 Schmitt, Emilia; Galli, Francesca; Menozzi, Davide; Maye, Damian; Touzard, Jean marc; Marescotti, Andrea; Six, Johan; Brunori, Gianluca
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 1-gen-2017 Mancini, Maria Cecilia; Menozzi, Davide; Arfini, Filippo; Veneziani, Mario
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 1-gen-2017 Menozzi, Davide; Sogari, Giovanni; Veneziani, Mario; Simoni, Erica; Mora, Cristina
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 1-gen-2017 Menozzi, Davide; Kostov, Kaloyan; Sogari, Giovanni; Arpaia, Salvatore; Moyankova, Daniela; Mora, Cristina
Sensory-liking expectations and perceptions of processed and unprocessed insect products 1-gen-2018 Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 1-gen-2018 Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 1-gen-2019 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Mostrati risultati da 101 a 120 di 151
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