Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta / Agoura, D., Carini, E., Curti, E., Cassotta, F., D’Alessandro, A., Vittadini, E.G.P.. - (2014). (The 8th International Conference on Water in Food ).

Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta

CARINI, Eleonora;CURTI, ELENA;VITTADINI, Elena Giovanna Piera
2014-01-01

2014
Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta / Agoura, D., Carini, E., Curti, E., Cassotta, F., D’Alessandro, A., Vittadini, E.G.P.. - (2014). (The 8th International Conference on Water in Food ).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2799224
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