The welfare aspects of the main systems of stunning and killing of farmed rainbow trout, with particular emphasis to the risk assessment carried out by the European Food Safety Authority, and the recent advances of the effects of the slaughter management on product quality are reviewed.
The effect of slaughtering methods of rainbow trout on animal welfare and fish quality: recent advances / Zanardi, Emanuela; E., Soldo; Ghidini, Sergio; Ianieri, Adriana. - In: ANNALI DELLA FACOLTÀ DI MEDICINA VETERINARIA. UNIVERSITÀ DI PARMA. - ISSN 0393-4802. - 30:(2010), pp. 79-88.
The effect of slaughtering methods of rainbow trout on animal welfare and fish quality: recent advances.
ZANARDI, Emanuela;GHIDINI, Sergio;IANIERI, Adriana
2010-01-01
Abstract
The welfare aspects of the main systems of stunning and killing of farmed rainbow trout, with particular emphasis to the risk assessment carried out by the European Food Safety Authority, and the recent advances of the effects of the slaughter management on product quality are reviewed.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
the effects of slaughtering.pdf
non disponibili
Tipologia:
Documento in Post-print
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
446.89 kB
Formato
Adobe PDF
|
446.89 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
