Problems have been encountered with the determination of nitrite and nitrate residues in samples of fresh mince and of matured sausages and a comparative test has been carried out between three different methods used by three different laboratories. The results have shown significant differences in the determination of nitrates and appear to suggest the usefulness of doing some more work on the subject.
Comparative study on nitrite and nitrate ions determinations / Zanardi, Emanuela; Dazzi, Gabriella; Madarena, Giuliana; Chizzolini, Roberto. - In: ANNALI DELLA FACOLTÀ DI MEDICINA VETERINARIA. UNIVERSITÀ DI PARMA. - ISSN 0393-4802. - XXII:(2002), pp. 79-86.
Comparative study on nitrite and nitrate ions determinations
ZANARDI, Emanuela;DAZZI, Gabriella;MADARENA, Giuliana;CHIZZOLINI, Roberto
2002-01-01
Abstract
Problems have been encountered with the determination of nitrite and nitrate residues in samples of fresh mince and of matured sausages and a comparative test has been carried out between three different methods used by three different laboratories. The results have shown significant differences in the determination of nitrates and appear to suggest the usefulness of doing some more work on the subject.| File | Dimensione | Formato | |
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