IRIS
WONGPRAWMAS, RUNGSARAN
 Distribuzione geografica
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Continente #
NA - Nord America 1.435
AS - Asia 1.387
EU - Europa 845
SA - Sud America 232
AF - Africa 94
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.999
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Nazione #
US - Stati Uniti d'America 1.388
SG - Singapore 555
CN - Cina 287
VN - Vietnam 222
IT - Italia 215
IE - Irlanda 186
BR - Brasile 156
HK - Hong Kong 143
DE - Germania 92
NL - Olanda 62
FR - Francia 61
ZA - Sudafrica 61
SE - Svezia 55
GB - Regno Unito 50
RU - Federazione Russa 45
IN - India 32
AR - Argentina 25
BD - Bangladesh 23
CA - Canada 19
MX - Messico 18
PH - Filippine 15
ES - Italia 14
CO - Colombia 13
EC - Ecuador 13
TR - Turchia 13
JP - Giappone 12
PK - Pakistan 12
PL - Polonia 12
FI - Finlandia 11
ID - Indonesia 11
UZ - Uzbekistan 10
VE - Venezuela 10
AT - Austria 8
GH - Ghana 8
IQ - Iraq 6
SA - Arabia Saudita 6
KR - Corea 5
NO - Norvegia 5
PE - Perù 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
JO - Giordania 4
LB - Libano 4
MA - Marocco 4
UA - Ucraina 4
AU - Australia 3
AZ - Azerbaigian 3
CL - Cile 3
IR - Iran 3
KE - Kenya 3
PY - Paraguay 3
TH - Thailandia 3
UY - Uruguay 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
LT - Lituania 2
LV - Lettonia 2
MY - Malesia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BE - Belgio 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
ML - Mali 1
MN - Mongolia 1
MT - Malta 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RW - Ruanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SY - Repubblica araba siriana 1
Totale 3.998
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Città #
Ashburn 317
Singapore 314
Dublin 186
Santa Clara 146
Hong Kong 137
San Jose 133
Dallas 124
Beijing 72
Boardman 70
New York 66
Ho Chi Minh City 63
Hanoi 55
Los Angeles 55
Johannesburg 54
Parma 48
Shanghai 41
Munich 37
Council Bluffs 33
Lauterbourg 33
Hefei 27
Moscow 25
São Paulo 24
Milan 23
Chandler 20
Chicago 20
Bologna 18
Seattle 17
Haiphong 16
Ann Arbor 14
Frankfurt am Main 14
Da Nang 12
Atlanta 11
Columbus 10
London 10
Montreal 10
Portsmouth 10
Warsaw 10
Houston 9
Orem 9
Tashkent 9
Tokyo 9
Accra 8
Chennai 8
Düsseldorf 8
Florence 8
Reggio Emilia 8
Buffalo 7
Phoenix 7
Rome 7
Stockholm 7
Boston 6
Bremen 6
Brooklyn 6
Denver 6
Madrid 6
Nuremberg 6
Baghdad 5
Espoo 5
Jeddah 5
Lahore 5
Paris 5
Poplar 5
Quito 5
Seoul 5
Toulouse 5
Amsterdam 4
Bengaluru 4
Cape Town 4
Elk Grove Village 4
Fairfield 4
Felino 4
Fremont 4
Istanbul 4
Lima 4
Manchester 4
Porto Alegre 4
Princeton 4
Rio de Janeiro 4
San Francisco 4
The Dalles 4
Vienna 4
Zurich 4
Amman 3
Ankara 3
Belo Horizonte 3
Biên Hòa 3
Brasília 3
Brisbane 3
Caracas 3
Catanduva 3
Guarulhos 3
Guayaquil 3
Hangzhou 3
Helsinki 3
Hyde 3
Jakarta 3
Karachi 3
Kassel 3
Lingen 3
Marseille 3
Totale 2.582
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Nome #
Food choice determinants and perceptions of a healthy diet among Italian consumers 198
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 194
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Digital nudging at the university canteen: an online study with American young adults 165
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
Determinants of us university students’ willingness to include whole grain pasta in their diet 155
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 151
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 134
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 112
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 109
Customers’ Preferences for Different Processed Tomato Categories in Food Service 105
Consumers' Willingness-to-Pay for Food Safety Labels in an Emerging Market: The Case of Fresh Produce in Thailand 101
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 99
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? 97
Food Safety Assurance System for Fresh Produce Production in Thailand: A Review 97
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 90
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 88
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey 87
Geographical Indications: outlook on the European and Thai systems and overview of EU gatekeepers perceptions towards GI fruit and coffee products proceeding from Thailand 86
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers 84
Disponibilità a pagare per l'acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 84
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 83
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 83
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 83
Marketing high quality Thai organic products in Europe? An exploratory approach 80
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 79
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 79
Organic Food Marketing in Asia: a value chain perspective 78
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 78
The role of the INTREPID Consortium in the European DEDIPAC-KH project 77
Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand 77
Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication 76
Is Dry Aging for Pork Relevant to Consumers? 73
Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders 71
Willingness-To-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results from Open-Ended Choice Experiments 66
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 59
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe 54
Totale 4.043
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Categoria #
all - tutte 14.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 7 3 12
2021/202261 13 4 3 7 3 3 2 5 4 3 5 9
2022/2023324 19 15 12 9 6 11 31 5 201 2 8 5
2023/2024378 12 12 20 7 28 96 35 33 27 22 11 75
2024/20251.075 15 45 62 67 78 175 44 64 122 159 94 150
2025/20262.183 247 195 305 207 335 145 273 73 243 160 0 0
Totale 4.043