IRIS
WONGPRAWMAS, RUNGSARAN
 Distribuzione geografica
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Continente #
EU - Europa 399
NA - Nord America 380
AS - Asia 192
AF - Africa 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 979
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Nazione #
US - Stati Uniti d'America 377
IE - Irlanda 185
IT - Italia 103
SG - Singapore 101
CN - Cina 76
SE - Svezia 50
DE - Germania 29
FI - Finlandia 8
GB - Regno Unito 8
AT - Austria 4
PH - Filippine 4
NO - Norvegia 3
TR - Turchia 3
AR - Argentina 2
CA - Canada 2
FR - Francia 2
IR - Iran 2
NL - Olanda 2
PK - Pakistan 2
TZ - Tanzania 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
IN - India 1
MX - Messico 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RU - Federazione Russa 1
Totale 979
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Città #
Dublin 185
Ashburn 80
Singapore 79
Boardman 64
New York 43
Shanghai 37
Parma 25
Chandler 20
Seattle 15
Ann Arbor 14
Chicago 14
Milan 14
Munich 14
Beijing 13
Council Bluffs 10
Los Angeles 9
Bologna 5
Dallas 5
Espoo 5
Felino 4
Fremont 4
Princeton 4
Reggio Emilia 4
Fairfield 3
Hangzhou 3
Lingen 3
London 3
Nanjing 3
Nerviano 3
Santa Clara 3
Torino 3
Aberystwyth 2
Bremen 2
Bristol 2
Bursa 2
Camerino 2
Cary 2
Cellatica 2
Dar es Salaam 2
Frankfurt am Main 2
Göttingen 2
Helsinki 2
Houston 2
Iloilo City 2
Karachi 2
Mantova 2
Molfetta 2
Mt. Pleasant 2
Oslo 2
Quezon City 2
Ramos Mejia 2
Rome 2
Stockholm 2
Turin 2
Vienna 2
Washington 2
Abidjan 1
Aosta 1
Atlanta 1
Auckland 1
Belovo 1
Bergen 1
Boston 1
Brno 1
Castel San Pietro Terme 1
Changzhou 1
Chengdu 1
Chittagong 1
Collecchio 1
Des Moines 1
Esslingen am Neckar 1
Fayetteville 1
Florence 1
Florianópolis 1
Gorra 1
Grafing 1
Groningen 1
Guiyang 1
Handan 1
Harbin 1
Ho Chi Minh City 1
Istanbul 1
Lisbon 1
Lonato 1
Lowell 1
Manchester 1
Marseille 1
Moncalieri 1
Monte Porzio Catone 1
Montreal 1
Nashville 1
Newark 1
Norwalk 1
Novara 1
Nuremberg 1
Ottawa 1
Paris 1
Phoenix 1
Piacenza 1
Pune 1
Totale 785
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Nome #
Food choice determinants and perceptions of a healthy diet among Italian consumers 99
Determinants of us university students’ willingness to include whole grain pasta in their diet 84
How information influences consumers' perception and purchasing intention for farmed and wild fish 78
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 77
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 59
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 50
Geographical Indications: outlook on the European and Thai systems and overview of EU gatekeepers perceptions towards GI fruit and coffee products proceeding from Thailand 31
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 30
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers 29
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? 26
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 26
Customers’ Preferences for Different Processed Tomato Categories in Food Service 25
Consumers' Willingness-to-Pay for Food Safety Labels in an Emerging Market: The Case of Fresh Produce in Thailand 25
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 25
Food Safety Assurance System for Fresh Produce Production in Thailand: A Review 25
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 24
Organic Food Marketing in Asia: a value chain perspective 23
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey 23
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 21
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 20
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 19
Disponibilità a pagare per l'acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 19
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 18
Willingness-To-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results from Open-Ended Choice Experiments 18
Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication 18
Marketing high quality Thai organic products in Europe? An exploratory approach 18
Is Dry Aging for Pork Relevant to Consumers? 16
Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand 16
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 15
The role of the INTREPID Consortium in the European DEDIPAC-KH project 14
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 12
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe 11
Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders 10
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 10
Totale 1.014
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Categoria #
all - tutte 6.455
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.455
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 7 3 12
2021/202261 13 4 3 7 3 3 2 5 4 3 5 9
2022/2023324 19 15 12 9 6 11 31 5 201 2 8 5
2023/2024378 12 12 20 7 28 96 35 33 27 22 11 75
2024/2025229 15 45 62 67 40 0 0 0 0 0 0 0
Totale 1.014