IRIS
WONGPRAWMAS, RUNGSARAN
 Distribuzione geografica
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Continente #
EU - Europa 347
NA - Nord America 261
AS - Asia 52
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 665
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Nazione #
US - Stati Uniti d'America 258
IE - Irlanda 185
IT - Italia 79
SE - Svezia 50
CN - Cina 40
DE - Germania 14
GB - Regno Unito 6
SG - Singapore 6
AT - Austria 4
NO - Norvegia 3
AR - Argentina 2
CA - Canada 2
FI - Finlandia 2
IR - Iran 2
PH - Filippine 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
IN - India 1
MX - Messico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RU - Federazione Russa 1
Totale 665
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Città #
Dublin 185
Ashburn 77
New York 42
Parma 23
Chandler 20
Shanghai 17
Seattle 15
Ann Arbor 14
Beijing 9
Boardman 9
Los Angeles 9
Milan 5
Felino 4
Fremont 4
Princeton 4
Reggio Emilia 4
Bologna 3
Council Bluffs 3
Fairfield 3
Lingen 3
London 3
Nanjing 3
Nerviano 3
Torino 3
Aberystwyth 2
Bremen 2
Camerino 2
Cellatica 2
Chicago 2
Göttingen 2
Houston 2
Mantova 2
Molfetta 2
Oslo 2
Quezon City 2
Ramos Mejia 2
Rome 2
Stockholm 2
Turin 2
Vienna 2
Washington 2
Aosta 1
Atlanta 1
Auckland 1
Belovo 1
Bergen 1
Boston 1
Castel San Pietro Terme 1
Chittagong 1
Des Moines 1
Esslingen am Neckar 1
Fayetteville 1
Florence 1
Florianópolis 1
Frankfurt am Main 1
Gorra 1
Grafing 1
Hangzhou 1
Helsinki 1
Lisbon 1
Lonato 1
Lowell 1
Manchester 1
Moncalieri 1
Monte Porzio Catone 1
Montreal 1
Nashville 1
Norwalk 1
Nuremberg 1
Ottawa 1
Piacenza 1
Pune 1
Redwood City 1
Reggio Nell'emilia 1
Rockville 1
Sassuolo 1
Sofia 1
Tampico 1
Venlo 1
Wilmington 1
Totale 538
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Nome #
Food choice determinants and perceptions of a healthy diet among Italian consumers 79
Determinants of us university students’ willingness to include whole grain pasta in their diet 69
How information influences consumers' perception and purchasing intention for farmed and wild fish 67
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 56
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 34
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers 22
Geographical Indications: outlook on the European and Thai systems and overview of EU gatekeepers perceptions towards GI fruit and coffee products proceeding from Thailand 22
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 20
Customers’ Preferences for Different Processed Tomato Categories in Food Service 18
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 18
Consumers' Willingness-to-Pay for Food Safety Labels in an Emerging Market: The Case of Fresh Produce in Thailand 18
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 18
Food Safety Assurance System for Fresh Produce Production in Thailand: A Review 18
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 17
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? 16
Organic Food Marketing in Asia: a value chain perspective 16
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 15
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey 15
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 14
Disponibilità a pagare per l'acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 14
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 14
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 13
Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication 13
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 12
Willingness-To-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results from Open-Ended Choice Experiments 12
Is Dry Aging for Pork Relevant to Consumers? 11
Marketing high quality Thai organic products in Europe? An exploratory approach 11
Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand 11
The role of the INTREPID Consortium in the European DEDIPAC-KH project 10
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 8
Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders 6
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 6
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe 6
Totale 699
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Categoria #
all - tutte 3.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 7 3 12
2021/202261 13 4 3 7 3 3 2 5 4 3 5 9
2022/2023324 19 15 12 9 6 11 31 5 201 2 8 5
2023/2024292 12 12 20 7 28 96 35 33 27 22 0 0
Totale 699