statistiche ricercatore

Continente	#
AS - Asia	375
NA - Nord America	337
EU - Europa	281
SA - Sud America	60
AF - Africa	44
Continente sconosciuto - Info sul continente non disponibili	1
OC - Oceania	1
Totale	1.099

Nazione	#
US - Stati Uniti d'America	324
SG - Singapore	147
IT - Italia	100
CN - Cina	73
VN - Vietnam	60
RU - Federazione Russa	49
BR - Brasile	48
DE - Germania	34
HK - Hong Kong	31
FR - Francia	24
ZA - Sudafrica	21
NL - Olanda	13
CA - Canada	9
CI - Costa d'Avorio	8
FI - Finlandia	8
GB - Regno Unito	8
IE - Irlanda	8
AE - Emirati Arabi Uniti	7
AT - Austria	7
BD - Bangladesh	7
TR - Turchia	7
CH - Svizzera	6
IL - Israele	6
IN - India	6
IQ - Iraq	6
CL - Cile	5
ES - Italia	5
LT - Lituania	5
PK - Pakistan	4
SC - Seychelles	4
SE - Svezia	4
KR - Corea	3
PL - Polonia	3
AR - Argentina	2
CO - Colombia	2
DZ - Algeria	2
EG - Egitto	2
HU - Ungheria	2
ID - Indonesia	2
JP - Giappone	2
MX - Messico	2
MY - Malesia	2
SA - Arabia Saudita	2
TN - Tunisia	2
AU - Australia	1
AZ - Azerbaigian	1
BB - Barbados	1
BH - Bahrain	1
BO - Bolivia	1
BW - Botswana	1
ET - Etiopia	1
GR - Grecia	1
IR - Iran	1
JO - Giordania	1
KE - Kenya	1
KZ - Kazakistan	1
LI - Liechtenstein	1
MA - Marocco	1
MN - Mongolia	1
NI - Nicaragua	1
NP - Nepal	1
PE - Perù	1
PS - Palestinian Territory	1
PT - Portogallo	1
QA - Qatar	1
RO - Romania	1
TH - Thailandia	1
UA - Ucraina	1
UG - Uganda	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.099

Nome	#
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?	212
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess	163
Design of experiment approach to boost volatile production from kiwi byproducts	128
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture	106
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties	104
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses	100
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking	91
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk	88
Cheese powders as emulsifier in mayonnaise	68
How raw milk-based adjunct cultures influence microbial diversity in cheese	55
Totale	1.115

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	8	0	0	0	1	0	0	4	0	0	0	0	3
2022/2023	25	1	1	1	1	4	2	0	1	7	0	4	3
2023/2024	102	6	5	3	1	8	6	17	4	5	9	4	34
2024/2025	397	13	14	13	38	28	34	75	16	30	40	29	67
2025/2026	581	55	45	104	51	77	42	71	36	55	45	0	0
Totale													1.115