BETTERA, LUCA
 Distribuzione geografica
Continente #
EU - Europa 41
NA - Nord America 33
AS - Asia 16
AF - Africa 2
Totale 92
Nazione #
US - Stati Uniti d'America 33
IT - Italia 26
CN - Cina 11
IE - Irlanda 6
CH - Svizzera 4
SE - Svezia 4
SG - Singapore 4
CI - Costa d'Avorio 2
AT - Austria 1
IN - India 1
Totale 92
Città #
Ashburn 8
Milan 7
Shanghai 7
Chandler 6
Dublin 6
Parma 6
Bern 4
Abidjan 2
Campodolcino 2
Chicago 2
Collecchio 2
New York 2
San Biagio di Callalta 2
Verona 2
Ahmedabad 1
Des Moines 1
Montelupone 1
Padova 1
Princeton 1
Rome 1
San Martino In Rio 1
Siena 1
St Louis 1
Vienna 1
Totale 68
Nome #
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties 37
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 24
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 13
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 10
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture 9
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 9
Totale 102
Categoria #
all - tutte 892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 892


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 2 0 0 0 0 0 0 0
2021/20228 0 0 0 1 0 0 4 0 0 0 0 3
2022/202325 1 1 1 1 4 2 0 1 7 0 4 3
2023/202467 6 5 3 1 8 6 17 4 5 9 3 0
Totale 102