GENTILUCCI, VALENTINA
GENTILUCCI, VALENTINA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
2023-01-01 Baggio, A.; Federici, E.; Gentilucci, V.; Folloni, S.; Dall’Asta, M.; Bernini, V.; Pellegrini, N.; Vittadini, E
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability
2021-01-01 Federici, Enrico; Gentilucci, Valentina; Bernini, Valentina; Vittadini, Elena; Pellegrini, Nicoletta
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception
2020-01-01 Boukid, Fatma; Gentilucci, Valentina; Vittadini, Elena Giovanna Piera; De Montis, Andrea; Rosta, Roberta; Bosi, Sara; Dinelli, Giovanni; Carini, Eleonora
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals | 1-gen-2023 | Baggio, A.; Federici, E.; Gentilucci, V.; Folloni, S.; Dall’Asta, M.; Bernini, V.; Pellegrini, N.; Vittadini, E | |
| Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability | 1-gen-2021 | Federici, Enrico; Gentilucci, Valentina; Bernini, Valentina; Vittadini, Elena; Pellegrini, Nicoletta | |
| Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception | 1-gen-2020 | Boukid, Fatma; Gentilucci, Valentina; Vittadini, Elena Giovanna Piera; De Montis, Andrea; Rosta, Roberta; Bosi, Sara; Dinelli, Giovanni; Carini, Eleonora |