PITIROLLO, Olimpia
 Distribuzione geografica
Continente #
EU - Europa 213
NA - Nord America 134
AS - Asia 46
AF - Africa 8
SA - Sud America 7
Totale 408
Nazione #
US - Stati Uniti d'America 134
IT - Italia 120
IE - Irlanda 37
SE - Svezia 20
CN - Cina 19
SG - Singapore 19
CI - Costa d'Avorio 7
AR - Argentina 5
AT - Austria 5
BE - Belgio 5
ES - Italia 5
FR - Francia 5
IN - India 4
FI - Finlandia 3
GB - Regno Unito 3
RS - Serbia 3
CH - Svizzera 2
CL - Cile 2
CZ - Repubblica Ceca 2
DE - Germania 2
HK - Hong Kong 2
IR - Iran 2
DZ - Algeria 1
GR - Grecia 1
Totale 408
Città #
Dublin 37
Chandler 30
Parma 22
Chicago 17
New York 16
Ashburn 15
Milan 15
Boardman 12
Shanghai 12
Bologna 9
Singapore 8
Abidjan 7
Putignano 7
Turin 7
Madrid 5
Marseille 5
Olivos 5
Vienna 5
Modena 4
Vigevano 4
Bagnacavallo 3
Belgrade 3
Brescia 3
Brussels 3
Helsinki 3
London 3
Reggio Emilia 3
Brno 2
Caivano 2
Castenaso 2
Central 2
Cologno Monzese 2
Cremona 2
Kochi 2
Messina 2
Mons 2
Munich 2
Princeton 2
Prineville 2
Rome 2
Santa Clara 2
Santiago 2
Seattle 2
Terni 2
Trento 2
Unterengstringen 2
West Fargo 2
Agrate Conturbia 1
Bangalore 1
Bari 1
Beijing 1
Béjaïa 1
Dallas 1
Delhi 1
Deliceto 1
Ferrara di Monte Baldo 1
Fort Worth 1
Genoa 1
Los Angeles 1
Miami 1
Osio Sotto 1
Perugia 1
Washington 1
Totale 319
Nome #
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 90
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 79
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 79
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 53
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 52
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 38
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 25
Totale 416
Categoria #
all - tutte 1.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.835


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 0 0 0 0 0 0 0 0 2 0 6
2022/2023173 11 13 11 10 10 26 18 11 39 0 9 15
2023/2024172 25 7 8 4 18 24 18 11 18 10 12 17
2024/202563 21 17 15 10 0 0 0 0 0 0 0 0
Totale 416