PITIROLLO, Olimpia

PITIROLLO, Olimpia  

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Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 1-gen-2022 Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D.
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 1-gen-2023 Messinese, Edmondo; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel; Sciancalepore, Corrado; Cavazza, Antonella
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 1-gen-2022 Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 1-gen-2022 Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 1-gen-2023 Pitirollo, Olimpia; Grimaldi, Maria; Corradini, Claudio; Pironi, Serena; Cavazza, Antonella
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 1-gen-2021 Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 1-gen-2022 Grimaldi, M.; Pitirollo, O.; Ornaghi, P.; Corradini, C.; Cavazza, A.