PITIROLLO, Olimpia
PITIROLLO, Olimpia
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
2022-01-01 Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D.
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
2023-01-01 Messinese, Edmondo; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel; Sciancalepore, Corrado; Cavazza, Antonella
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex
2022-01-01 Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing
2022-01-01 Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production
2023-01-01 Pitirollo, Olimpia; Grimaldi, Maria; Corradini, Claudio; Pironi, Serena; Cavazza, Antonella
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles
2021-01-01 Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation
2022-01-01 Grimaldi, M.; Pitirollo, O.; Ornaghi, P.; Corradini, C.; Cavazza, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures | 1-gen-2022 | Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D. | |
| By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development | 1-gen-2023 | Messinese, Edmondo; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel; Sciancalepore, Corrado; Cavazza, Antonella | |
| Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex | 1-gen-2022 | Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado | |
| Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing | 1-gen-2022 | Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel | |
| HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production | 1-gen-2023 | Pitirollo, Olimpia; Grimaldi, Maria; Corradini, Claudio; Pironi, Serena; Cavazza, Antonella | |
| Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles | 1-gen-2021 | Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado | |
| Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation | 1-gen-2022 | Grimaldi, M.; Pitirollo, O.; Ornaghi, P.; Corradini, C.; Cavazza, A. |