FERRAGINA, Alessandro

FERRAGINA, Alessandro  

Dipartimento di Scienze Medico-Veterinarie  

Mostra records
Risultati 1 - 20 di 29 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology 1-gen-2023 Maçãs, Mariana; Ferragina, Alessandro; Biduski, Bárbara; Hussey, Karen; Vahedikia, Nooshin; Arendt, Elke; Gallagher, Eimear
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 1-gen-2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 1-gen-2019 Ferragina, A.; Benozzo, F.; Berzaghi, P.
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 1-gen-2015 Ferragina, A; G., de los Campos; Vazquez, A. I.; A., Cecchinato; G., Bittante
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 1-gen-2021 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 1-gen-2023 Pazzola, Michele; Stocco, Giorgia; Ferragina, Alessandro; Bittante, Giovanni; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Cipolat-Gotet, Claudio
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” 1-gen-2023 Frizzarin, Maria; Visentin, Giulio; Ferragina, Alessandro; Hayes, Elena; Bevilacqua, Antonio; Dhariyal, Bhaskar; Domijan, Katarina; Khan, Hussain; Ifrim, Georgiana; Nguyen, Thach Le; Meagher, Joe; Menchetti, Laura; Singh, Ashish; Whoriskey, Suzy; Williamson, Robert; Zappaterra, Martina; Casa, Alessandro
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 1-gen-2013 Ferragina, Alessandro; C., Cipolat Gotet
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss cows 1-gen-2013 Ferragina, A; C., Cipolat-Gotet
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 1-gen-2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Current research and emerging tools to improve fresh red meat quality 1-gen-2022 Gagaoua, M.; Duffy, G.; Alvarez, C.; Burgess, C. M.; Hamill, R.; Crofton, E.; Botinestean, C.; Ferragina, A.; Cafferky, J.; Mullen, A. M.; Troy, D.
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 1-gen-2015 Cecchinato, A.; Albera, A.; Cipolat-Gotet, C.; Ferragina, A.; Bittante, G.
Genetic variation of cheese yield-related traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss and Simmental cows 1-gen-2014 Cecchinato, ; A., Albera; C., Cipolat-Gotet; Ferragina, A; and G., Bittante
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 1-gen-2021 Dadousis, C.; Cipolat Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; do Nascimento Rangel, A. H.; Vacca, G. M.
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses 1-gen-2023 Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 1-gen-2017 Maurizio, Ramanzin; María Ángeles Párraga, Aguado; Ferragina, A; Enrico, Sturaro; Paola, Semenzato; Emmanuel, Serrano; Marcus, Clauss; Elena, Albanell; Rudi, Cassini; Giovanni, Bittante
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) 1-gen-2024 Jia, W.; Ferragina, A.; Hamill, R.; Koidis, A.
Predicting cheese yield and nutrient recoveries of individual milk using FTIR spectra 1-gen-2013 Ferragina, A; A., Cecchinato; C., Cipolat-Gotet; and G., Bittante
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 1-gen-2013 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 1-gen-2017 Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Pazzola, M.; Dettori, M. L.; Vacca, G. M.; Bittante, G.