IRIS
PARENTI, Ottavia
 Distribuzione geografica
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Continente #
AS - Asia 702
NA - Nord America 530
EU - Europa 311
SA - Sud America 92
AF - Africa 38
Totale 1.673
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Nazione #
US - Stati Uniti d'America 515
SG - Singapore 268
VN - Vietnam 168
CN - Cina 99
IT - Italia 80
BR - Brasile 66
HK - Hong Kong 52
IE - Irlanda 49
FR - Francia 47
ZA - Sudafrica 27
NL - Olanda 22
RU - Federazione Russa 22
IN - India 18
SE - Svezia 18
ID - Indonesia 16
DE - Germania 15
AR - Argentina 14
GB - Regno Unito 11
JP - Giappone 10
BD - Bangladesh 9
ES - Italia 9
KR - Corea 9
TR - Turchia 9
MX - Messico 8
BE - Belgio 7
LT - Lituania 7
PH - Filippine 7
TH - Thailandia 7
IQ - Iraq 6
FI - Finlandia 5
MY - Malesia 5
AT - Austria 4
SA - Arabia Saudita 4
CA - Canada 3
EC - Ecuador 3
HU - Ungheria 3
IL - Israele 3
MA - Marocco 3
UA - Ucraina 3
UZ - Uzbekistan 3
BO - Bolivia 2
IR - Iran 2
NG - Nigeria 2
PE - Perù 2
PL - Polonia 2
PY - Paraguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
DZ - Algeria 1
EE - Estonia 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
ME - Montenegro 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
PK - Pakistan 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 1.673
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Città #
Singapore 151
Ashburn 121
San Jose 60
Hong Kong 51
Dublin 49
Santa Clara 47
Hanoi 42
Ho Chi Minh City 40
Dallas 39
Chandler 29
Boardman 23
Parma 23
Johannesburg 22
Beijing 21
Hefei 18
Marseille 15
Jakarta 14
Lauterbourg 14
Ann Arbor 12
Los Angeles 11
New York 10
Moscow 9
Tokyo 9
São Paulo 8
Da Nang 7
Haiphong 6
Seattle 6
Trecasali 6
Amsterdam 5
Denver 5
Frankfurt am Main 5
Hải Dương 5
Istanbul 5
Munich 5
Seoul 5
Bagnolo in Piano 4
Buffalo 4
Can Tho 4
Council Bluffs 4
Helsinki 4
Houston 4
Shanghai 4
Baghdad 3
Bangkok 3
Bengaluru 3
Biên Hòa 3
Budapest 3
Columbus 3
Des Moines 3
Guarulhos 3
Jeddah 3
Kuala Lumpur 3
Mexico City 3
Naples 3
Princeton 3
Tashkent 3
Valencia 3
Agadir 2
Atlanta 2
Bologna 2
Brooklyn 2
Brussels 2
Busnago 2
Caerphilly 2
Cape Town 2
Carpi 2
Cesena 2
Chennai 2
Cochabamba 2
Düsseldorf 2
Fidenza 2
Florence 2
Fondi 2
Long Xuyen 2
Manchester 2
Marilao 2
Milan 2
Mirandola 2
Modena 2
New Delhi 2
Nuremberg 2
Orem 2
Paris 2
Pieve a Nievole 2
Pune 2
Purmerend 2
Querétaro 2
Redondo Beach 2
Ribeirão Preto 2
Rio de Janeiro 2
Secaucus 2
Tarragona 2
Tel Aviv 2
The Dalles 2
Việt Trì 2
Warsaw 2
Wilmington 2
Abaetetuba 1
Abidjan 1
Alhandra 1
Totale 1.054
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Nome #
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 162
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 155
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 129
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 125
The effect of gradual flour addition during kneading on wholewheat dough properties and bread quality 117
The bread making process of ancient wheat: A semi-structured interview to bakers 98
The power consumption profile to improve the kneading operation of unrefined wheat flour in bread-making 94
The determination of bread dough readiness during kneading of wheat flour: A review of the available methods 90
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 89
Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties 88
The effect of kneading speed on breadmaking from unrefined wheat flour dough 87
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 84
Techniques and technologies for the breadmaking process with unrefined wheat flours 77
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 76
Breadmaking with an old wholewheat flour: Optimization of ingredients to improve bread quality 75
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties 74
null 63
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 43
Totale 1.726
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Categoria #
all - tutte 5.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 0 0 0 11 5
2021/202220 1 2 2 5 3 0 1 1 0 0 0 5
2022/2023131 5 6 3 9 4 12 11 17 54 1 7 2
2023/202473 7 16 6 4 8 11 3 2 3 1 2 10
2024/2025445 8 24 24 69 17 37 49 21 36 50 35 75
2025/20261.030 87 64 140 107 149 75 87 49 190 82 0 0
Totale 1.726