IRIS
PARENTI, Ottavia
 Distribuzione geografica
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Continente #
AS - Asia 717
NA - Nord America 653
EU - Europa 327
SA - Sud America 96
Continente sconosciuto - Info sul continente non disponibili 53
AF - Africa 38
Totale 1.884
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Nazione #
US - Stati Uniti d'America 634
SG - Singapore 270
VN - Vietnam 168
CN - Cina 101
IT - Italia 96
BR - Brasile 67
HK - Hong Kong 53
IE - Irlanda 49
FR - Francia 47
ZA - Sudafrica 27
NL - Olanda 22
RU - Federazione Russa 22
IN - India 21
SE - Svezia 18
AR - Argentina 16
BD - Bangladesh 16
ID - Indonesia 16
DE - Germania 15
GB - Regno Unito 11
JP - Giappone 10
ES - Italia 9
KR - Corea 9
TR - Turchia 9
MX - Messico 8
BE - Belgio 7
LT - Lituania 7
PH - Filippine 7
TH - Thailandia 7
CA - Canada 6
IQ - Iraq 6
FI - Finlandia 5
MY - Malesia 5
AT - Austria 4
EC - Ecuador 4
SA - Arabia Saudita 4
HU - Ungheria 3
IL - Israele 3
MA - Marocco 3
UA - Ucraina 3
UZ - Uzbekistan 3
BO - Bolivia 2
IR - Iran 2
NG - Nigeria 2
PE - Perù 2
PL - Polonia 2
PY - Paraguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
ME - Montenegro 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
PK - Pakistan 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 1.831
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Città #
Singapore 153
Ashburn 127
San Jose 77
Santa Clara 66
Hong Kong 51
Dublin 49
Hanoi 42
Dallas 41
Ho Chi Minh City 40
Chandler 29
Council Bluffs 29
Boardman 27
Parma 23
Beijing 22
Johannesburg 22
Hefei 18
New York 18
Marseille 15
Jakarta 14
Lauterbourg 14
Ann Arbor 12
Los Angeles 12
Moscow 9
Tokyo 9
São Paulo 8
Da Nang 7
Seattle 7
Haiphong 6
Trecasali 6
Amsterdam 5
Denver 5
Frankfurt am Main 5
Houston 5
Hải Dương 5
Istanbul 5
Milan 5
Munich 5
Seoul 5
Bagnolo in Piano 4
Buffalo 4
Can Tho 4
Helsinki 4
Palermo 4
Pune 4
Shanghai 4
Baghdad 3
Bangkok 3
Bengaluru 3
Biên Hòa 3
Bologna 3
Budapest 3
Columbus 3
Des Moines 3
Guarulhos 3
Jeddah 3
Kuala Lumpur 3
Mexico City 3
Naples 3
Princeton 3
Tashkent 3
Valencia 3
Agadir 2
Aquiraz 2
Atlanta 2
Brooklyn 2
Brussels 2
Busnago 2
Caerphilly 2
Cape Town 2
Carpi 2
Cesena 2
Chennai 2
Chicago 2
Cochabamba 2
Düsseldorf 2
Fidenza 2
Florence 2
Fondi 2
Long Xuyen 2
Madison 2
Manchester 2
Marilao 2
Mirandola 2
Modena 2
Nashville 2
New Delhi 2
Newark 2
North Charleston 2
Nuremberg 2
Orem 2
Paris 2
Phoenix 2
Pieve a Nievole 2
Pittsburgh 2
Purmerend 2
Querétaro 2
Redondo Beach 2
Ribeirão Preto 2
Rio de Janeiro 2
Secaucus 2
Totale 1.152
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Nome #
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 177
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 159
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 141
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 129
The effect of gradual flour addition during kneading on wholewheat dough properties and bread quality 121
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 110
The bread making process of ancient wheat: A semi-structured interview to bakers 107
The power consumption profile to improve the kneading operation of unrefined wheat flour in bread-making 100
The determination of bread dough readiness during kneading of wheat flour: A review of the available methods 97
Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties 96
The effect of kneading speed on breadmaking from unrefined wheat flour dough 94
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 90
Techniques and technologies for the breadmaking process with unrefined wheat flours 90
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties 83
Breadmaking with an old wholewheat flour: Optimization of ingredients to improve bread quality 82
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 78
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 67
null 63
Totale 1.884
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Categoria #
all - tutte 6.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202219 0 2 2 5 3 0 1 1 0 0 0 5
2022/2023131 5 6 3 9 4 12 11 17 54 1 7 2
2023/202473 7 16 6 4 8 11 3 2 3 1 2 10
2024/2025445 8 24 24 69 17 37 49 21 36 50 35 75
2025/20261.093 87 64 140 107 149 75 87 49 190 91 26 28
2026/202795 31 64 0 0 0 0 0 0 0 0 0 0
Totale 1.884