COSSU, MARTA
 Distribuzione geografica
Continente #
NA - Nord America 217
EU - Europa 213
AS - Asia 81
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 514
Nazione #
US - Stati Uniti d'America 216
IE - Irlanda 62
IT - Italia 61
CN - Cina 56
SE - Svezia 30
FI - Finlandia 19
DE - Germania 16
SG - Singapore 11
IN - India 7
GB - Regno Unito 5
TR - Turchia 5
CZ - Repubblica Ceca 4
ES - Italia 4
RO - Romania 3
UA - Ucraina 3
BE - Belgio 2
CO - Colombia 2
NL - Olanda 2
CA - Canada 1
EU - Europa 1
FR - Francia 1
HU - Ungheria 1
IR - Iran 1
KR - Corea 1
Totale 514
Città #
Dublin 58
Chandler 47
Ann Arbor 26
Ashburn 16
Shanghai 14
Dearborn 11
Parma 11
Wilmington 11
Nanjing 9
Princeton 9
Milan 8
Beijing 5
Bremen 5
Izmir 5
Nanchang 5
San Mateo 5
Singapore 5
Houston 4
Pune 4
Sìnnai 4
Tianjin 4
Boardman 3
Brno 3
Des Moines 3
Fremont 3
Grafing 3
Montespertoli 3
Pogliano Milanese 3
Bogotá 2
Brussels 2
Catanzaro 2
Cluj-napoca 2
Fairfield 2
Gargnano 2
Guangzhou 2
Hebei 2
Hefei 2
Helsinki 2
Jinan 2
Kunming 2
Leawood 2
Murcia 2
New York 2
Olmedo 2
Redwood City 2
Senigallia 2
Torino 2
Zhengzhou 2
Augusta 1
Barcelona 1
Budapest 1
Casalgrande 1
Castelnuovo Rangone 1
Catania 1
Dallas 1
Düsseldorf 1
Greenville 1
Hangzhou 1
Kashan 1
Los Angeles 1
Madrid 1
Marnate 1
Munich 1
Naples 1
Napoli 1
Paris 1
Perugia 1
Portland 1
Redmond 1
Seattle 1
Serravalle Pistoiese 1
Shenyang 1
Sindelfingen 1
Tulsa 1
Utrecht 1
Woodbridge 1
Wuhan 1
Totale 356
Nome #
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 89
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 67
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 65
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 65
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 62
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 58
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 50
Starch digestibility of different experimental biscuit formulations 47
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 32
Totale 535
Categoria #
all - tutte 2.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.244


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202067 13 3 0 0 6 12 7 2 3 4 2 15
2020/202163 10 1 1 0 7 8 2 3 11 3 11 6
2021/202254 2 7 0 7 4 3 7 3 1 3 0 17
2022/2023192 13 18 14 10 20 20 2 18 71 1 4 1
2023/202486 3 12 4 4 8 17 6 4 4 3 7 14
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 535