COSSU, MARTA
 Distribuzione geografica
Continente #
EU - Europa 228
NA - Nord America 212
AS - Asia 63
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 506
Nazione #
US - Stati Uniti d'America 211
IE - Irlanda 74
IT - Italia 61
CN - Cina 47
SE - Svezia 30
FI - Finlandia 19
DE - Germania 16
IN - India 7
BE - Belgio 6
GB - Regno Unito 5
TR - Turchia 5
ES - Italia 4
CZ - Repubblica Ceca 3
RO - Romania 3
UA - Ucraina 3
CO - Colombia 2
NL - Olanda 2
SG - Singapore 2
CA - Canada 1
EU - Europa 1
FR - Francia 1
HU - Ungheria 1
IR - Iran 1
KR - Corea 1
Totale 506
Città #
Dublin 70
Chandler 47
Ann Arbor 26
Ashburn 15
Dearborn 11
Parma 11
Wilmington 11
Nanjing 9
Princeton 9
Milan 8
Brussels 6
Beijing 5
Bremen 5
Izmir 5
Nanchang 5
San Mateo 5
Shanghai 5
Houston 4
Pune 4
Sìnnai 4
Tianjin 4
Des Moines 3
Fremont 3
Grafing 3
Montespertoli 3
Pogliano Milanese 3
Bogotá 2
Brno 2
Catanzaro 2
Cluj-napoca 2
Fairfield 2
Gargnano 2
Guangzhou 2
Hebei 2
Hefei 2
Helsinki 2
Jinan 2
Kunming 2
Leawood 2
Murcia 2
New York 2
Olmedo 2
Redwood City 2
Senigallia 2
Torino 2
Zhengzhou 2
Augusta 1
Barcelona 1
Boardman 1
Budapest 1
Casalgrande 1
Castelnuovo Rangone 1
Catania 1
Dallas 1
Düsseldorf 1
Greenville 1
Hangzhou 1
Hanover 1
Kashan 1
Madrid 1
Marnate 1
Naples 1
Napoli 1
Paris 1
Perugia 1
Portland 1
Redmond 1
Seattle 1
Serravalle Pistoiese 1
Shenyang 1
Sindelfingen 1
Tulsa 1
Utrecht 1
Woodbridge 1
Wuhan 1
Totale 353
Nome #
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 86
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 64
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 64
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 62
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 62
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 59
Starch digestibility of different experimental biscuit formulations 52
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 47
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 31
Totale 527
Categoria #
all - tutte 1.924
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.924


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201910 0 0 0 0 0 0 0 0 1 1 7 1
2019/202067 13 3 0 0 6 12 7 2 3 4 2 15
2020/202163 10 1 1 0 7 8 2 3 11 3 11 6
2021/202254 2 7 0 7 4 3 7 3 1 3 0 17
2022/2023206 13 18 14 10 20 20 3 18 83 2 4 1
2023/202465 4 13 4 5 8 17 6 4 4 0 0 0
Totale 527