MORREALE, FEDERICO
 Distribuzione geografica
Continente #
NA - Nord America 285
EU - Europa 155
AS - Asia 102
AF - Africa 2
Totale 544
Nazione #
US - Stati Uniti d'America 284
IE - Irlanda 60
CN - Cina 50
SG - Singapore 41
SE - Svezia 34
IT - Italia 18
DE - Germania 12
FI - Finlandia 8
CZ - Repubblica Ceca 7
RO - Romania 6
GB - Regno Unito 5
IN - India 5
TR - Turchia 5
CI - Costa d'Avorio 2
FR - Francia 2
AT - Austria 1
BE - Belgio 1
CA - Canada 1
IR - Iran 1
RS - Serbia 1
Totale 544
Città #
Chandler 91
Dublin 60
Singapore 28
Boardman 20
Ann Arbor 18
Shanghai 15
Ashburn 13
Dearborn 12
Princeton 10
Nanjing 8
Falls Church 7
Parma 7
Wilmington 7
Brno 6
New York 6
Helsinki 5
Izmir 5
Pune 5
Valparaiso 5
Beijing 4
Redwood City 4
Santa Clara 4
Shenyang 4
Woodbridge 4
Bremen 3
Grafing 3
Jinan 3
San Mateo 3
Abidjan 2
Auburn Hills 2
Dallas 2
Hebei 2
Hefei 2
Milan 2
Rome 2
Tianjin 2
Baotou 1
Beograd 1
Brescia 1
Brussels 1
Cambridge 1
Des Moines 1
Evanston 1
Frankfurt am Main 1
Fuzhou 1
Guangzhou 1
Houston 1
Huzhou 1
Jiaxing 1
Kunming 1
Largo 1
London 1
Los Angeles 1
Munich 1
Nagold 1
Nanchang 1
Norwalk 1
Redmond 1
Rockville 1
Seattle 1
Taiyuan 1
Taizhou 1
Vancouver 1
Verona 1
Vienna 1
Washington 1
Zanjan 1
Zhengzhou 1
Totale 408
Nome #
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 76
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 74
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 61
Effect of sprouting on nutritional quality of pulses 58
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 54
How to develop gluten-free foods for a healthy gut. 53
Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose 53
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 46
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 44
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? 44
Totale 563
Categoria #
all - tutte 2.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.466


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202042 0 0 0 0 3 13 7 4 7 6 1 1
2020/202122 0 3 0 1 6 0 1 3 3 1 1 3
2021/202249 0 1 9 0 4 5 1 6 5 3 1 14
2022/2023236 15 28 12 37 12 37 0 10 74 0 8 3
2023/202485 4 9 0 3 9 18 1 4 5 4 7 21
2024/202557 8 13 16 18 2 0 0 0 0 0 0 0
Totale 563