MORREALE, FEDERICO

MORREALE, FEDERICO  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 1-gen-2018 Morreale, F.; Agnoli, C.; Roncoroni, L.; Sieri, S.; Lombardo, V.; Mazzeo, T.; Elli, L.; Bardella, M. T.; Agostoni, C.; Doneda, L.; Scricciolo, A.; Brighenti, F.; Pellegrini, N.
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 1-gen-2018 Morreale, Federico; Angelino, Donato; Pellegrini, Nicoletta
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? 1-gen-2019 Boukid, F.; Vittadini, E.; Lusuardi, F.; Ganino, T.; Carini, E.; Morreale, F.; Pellegrini, N.
Effect of sprouting on nutritional quality of pulses 1-gen-2019 Erba, Daniela; Angelino, Donato; Marti, Alessandra; Manini, Federica; Faoro, Franco; Morreale, Federico; Pellegrini, Nicoletta; Casiraghi, Maria Cristina
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 1-gen-2017 Menga, Valeria; Amato, Mariana; Phillips, Tim D.; Angelino, Donato; Morreale, Federico; Fares, Clara
How to develop gluten-free foods for a healthy gut. 1-gen-2015 Morreale, Federico; Pellegrini, Nicoletta
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 1-gen-2020 Amaretti, Alberto; Bottari, Benedetta; Morreale, Federico; SAVO SARDARO, Maria Luisa; Angelino, Donato; Raimondi, Stefano; Rossi, Maddalena; Pellegrini, Nicoletta
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 1-gen-2018 Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta
Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose 1-gen-2017 Morreale, Federico; Garzã³n, Raquel; Rosell, Cristina M.