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The spxB gene as a target to identify Lactobacillus casei group species in cheese. 1-gen-2016 SAVO SARDARO, Maria Luisa; Levante, Alessia; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo; Lazzi, Camilla
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus 1-gen-2017 Folli, Claudia; Levante, Alessia; Percudani, Riccardo; Amidani, Davide; Bottazzi, Stefania; Ferrari, Alberto; Rivetti, Claudio; Neviani, Erasmo; Lazzi, Camilla
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening 1-gen-2017 Levante, Alessia; DE FILIPPIS, Francesca; La Storia, Antonietta; Gatti, Monica; Neviani, Erasmo; Ercolini, Danilo; Lazzi, Camilla
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 1-gen-2018 Ricci, Annalisa; Cirlini, Martina; Levante, Alessia; Dall'Asta, Chiara; Galaverna, Gianni; Lazzi, Camilla
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 1-gen-2018 Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Rio, Daniele Del; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
How the fewest become the greatest. L. casei's impacton long ripened cheeses 1-gen-2018 Bottari, B.; Levante, A.; Neviani, E.; Gatti, M.
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 1-gen-2019 Levante, Alessia; Folli, Claudia; Montanini, Barbara; Ferrari, Alberto; Neviani, Erasmo; Lazzi, Camilla
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 1-gen-2019 Ferrari, A.; Maggi, S.; Montanini, B.; Levante, A.; Lazzi, C.; Yamaguchi, Y.; Rivetti, C.; Folli, C.
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 1-gen-2020 Bertani, Gaia; Levante, Alessia; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 1-gen-2020 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 1-gen-2020 Levante, Alessia; Bancalari, Elena; Tambassi, Martina; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 1-gen-2020 Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 1-gen-2021 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 1-gen-2021 Levante, Alessia; Lazzi, Camilla; Vatsellas, Giannis; Chatzopoulos, Dimitris; Dionellis, Vasilis S.; Makrythanasis, Periklis; Neviani, Erasmo; Folli, Claudia
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 1-gen-2021 Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 1-gen-2022 Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Insights into the Metabolomic Diversity of Latilactobacillus sakei 1-gen-2022 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 1-gen-2022 Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
Mostrati risultati da 1 a 20 di 26
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