Sfoglia per Autore
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
2022-01-01 Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
2023-01-01 Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E.
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
2023-01-01 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
BIOCHAIN: Towards a platform for securely sharing microbiological data
2023-01-01 Bonnici, V.; Arceri, V.; Diana, A.; Bertini, F.; Iotti, E.; Levante, A.; Bernini, V.; Neviani, E.; Dal Palu, A.
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking
2023-01-01 Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
2024-01-01 Neviani, Erasmo; Levante, Alessia; Gatti, Monica
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