Sfoglia per Autore
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin
2014-01-01 Bresciani, Letizia; Calani, Luca; Bruni, Renato; Brighenti, Furio; DEL RIO, Daniele
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet
2014-01-01 Cindy, Romain; Bresciani, Letizia; Sylvie, Gaillet; Christine Feillet, Coudray; Calani, Luca; Béatrice, Bonafos; Joris, Vidé; Nathalie, Rugani; Jeanne, Ramos; DEL RIO, Daniele; Jean Paul, Cristol; Jean Max, Rouanet
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions.
2014-01-01 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats
2014-01-01 Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract
2015-01-01 Nieman, K. M.; Sanoshy, K. D.; Bresciani, L.; Schild, A. L.; Kelley, K. M.; Lawless, A. L.; Ceddia, M. A.; Maki, K. C.; Rio, D. D.; Herrlinger, K. A.
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
2015-01-01 Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele
The degradation of curcuminoids in a human faecal fermentation model
2015-01-01 Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
2015-01-01 Ludwig, Iziar A; MENA PARRENO, Pedro Miguel; Calani, Luca; Borges, Gina; Pereira Caro, Gema; Bresciani, Letizia; DEL RIO, Daniele; Lean, Michael E. J.; Crozier, Alan
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats
2016-01-01 Ounnas, F.; Prive, F.; Salen, P.; Gaci, N.; Tottey, W.; Calani, L.; Bresciani, L.; Lopez-Gutierrez, N.; Hazane-Puch, F.; Laporte, F.; Brugere, J. -F.; Del Rio, D.; Demeilliers, C.; De Lorgeril, M.
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread
2016-01-01 Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca; Cossu, Marta; Martini, Daniela; Melegari, Camilla; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio; Scazzina, Francesca
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
2016-01-01 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol
2016-01-01 Savi, Monia; Bocchi, Leonardo; Sala, Roberto; Frati, Caterina; Lagrasta, Costanza Anna Maria; Madeddu, Denise; Falco, Angela; Pollino, Serena; Bresciani, Letizia; Miragoli, Michele; Zaniboni, Massimiliano; Quaini, Federico; DEL RIO, Daniele; Stilli, Donatella
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
2016-01-01 Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
2017-01-01 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
2017-01-01 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries
2017-01-01 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018-01-01 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide
2018-01-01 Savi, Monia; Bocchi, Leonardo; Bresciani, Letizia; Falco, Angela; Quaini, Federico; Pedro, Mena; Brighenti, Furio; Crozier, Alan; Stilli, Donatella; DEL RIO, Daniele
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
2018-01-01 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin | 1-gen-2014 | Bresciani, Letizia; Calani, Luca; Bruni, Renato; Brighenti, Furio; DEL RIO, Daniele | |
| Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet | 1-gen-2014 | Cindy, Romain; Bresciani, Letizia; Sylvie, Gaillet; Christine Feillet, Coudray; Calani, Luca; Béatrice, Bonafos; Joris, Vidé; Nathalie, Rugani; Jeanne, Ramos; DEL RIO, Daniele; Jean Paul, Cristol; Jean Max, Rouanet | |
| Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. | 1-gen-2014 | Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele | |
| Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats | 1-gen-2014 | Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele | |
| Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract | 1-gen-2015 | Nieman, K. M.; Sanoshy, K. D.; Bresciani, L.; Schild, A. L.; Kelley, K. M.; Lawless, A. L.; Ceddia, M. A.; Maki, K. C.; Rio, D. D.; Herrlinger, K. A. | |
| (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries | 1-gen-2015 | Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele | |
| The degradation of curcuminoids in a human faecal fermentation model | 1-gen-2015 | Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele | |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins | 1-gen-2015 | Ludwig, Iziar A; MENA PARRENO, Pedro Miguel; Calani, Luca; Borges, Gina; Pereira Caro, Gema; Bresciani, Letizia; DEL RIO, Daniele; Lean, Michael E. J.; Crozier, Alan | |
| Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats | 1-gen-2016 | Ounnas, F.; Prive, F.; Salen, P.; Gaci, N.; Tottey, W.; Calani, L.; Bresciani, L.; Lopez-Gutierrez, N.; Hazane-Puch, F.; Laporte, F.; Brugere, J. -F.; Del Rio, D.; Demeilliers, C.; De Lorgeril, M. | |
| In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread | 1-gen-2016 | Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca; Cossu, Marta; Martini, Daniela; Melegari, Camilla; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio; Scazzina, Francesca | |
| Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread | 1-gen-2016 | Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele | |
| Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol | 1-gen-2016 | Savi, Monia; Bocchi, Leonardo; Sala, Roberto; Frati, Caterina; Lagrasta, Costanza Anna Maria; Madeddu, Denise; Falco, Angela; Pollino, Serena; Bresciani, Letizia; Miragoli, Michele; Zaniboni, Massimiliano; Quaini, Federico; DEL RIO, Daniele; Stilli, Donatella | |
| Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation | 1-gen-2016 | Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) | 1-gen-2017 | Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P. | |
| Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota | 1-gen-2017 | Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries | 1-gen-2017 | Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele | |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro | |
| Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide | 1-gen-2018 | Savi, Monia; Bocchi, Leonardo; Bresciani, Letizia; Falco, Angela; Quaini, Federico; Pedro, Mena; Brighenti, Furio; Crozier, Alan; Stilli, Donatella; DEL RIO, Daniele | |
| An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon | 1-gen-2018 | Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F. | |
| Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. |
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