Sfoglia per Autore
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
2019-01-01 Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability
2019-01-01 Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P.
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat
2019-01-01 Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
2020-01-01 Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota
2020-01-01 Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
2020-01-01 Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
2020-01-01 Mena, P.; Bresciani, L.
Bioavailability of red wine and grape seed proanthocyanidins in rats
2020-01-01 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation
2020-01-01 Pede, G. D.; Bresciani, L.; Calani, L.; Petrangolini, G.; Riva, A.; Allegrini, P.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study
2020-01-01 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
2020-01-01 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction
2020-01-01 Danesi, F.; Calani, L.; Valli, V.; Bresciani, L.; Del Rio, D.; Bordoni, A.
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts
2021-01-01 Bresciani, L.; Di Pede, G.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
2021-01-01 Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C.
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
2021-01-01 Costabile, G.; Vetrani, C.; Bozzetto, L.; Giacco, R.; Bresciani, L.; Del Rio, D.; Vitale, M.; Della Pepa, G.; Brighenti, F.; Riccardi, G.; Rivellese, A. A.; Annuzzi, G.
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
2021-01-01 Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P.
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility
2021-01-01 Dodi, R.; Bresciani, L.; Biasini, B.; Cossu, M.; Scazzina, F.; Taddei, F.; D'Egidio, M. G.; Dall'Asta, M.; Martini, D.
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
2021-01-01 Mena, P.; Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Cas, A. D.; Bonadonna, R.; Brighenti, F.; Del Rio, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity | 1-gen-2019 | Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele | |
| Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability | 1-gen-2019 | Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, M.; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P. | |
| Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. | |
| Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat | 1-gen-2019 | Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher | |
| Solid state lactic acid fermentation: A strategy to improve wheat bran functionality | 1-gen-2020 | Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni | |
| The effect of formulation of curcuminoids on their metabolism by human colonic microbiota | 1-gen-2020 | Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D. | |
| Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials | 1-gen-2020 | Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco | |
| Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? | 1-gen-2020 | Mena, P.; Bresciani, L. | |
| Bioavailability of red wine and grape seed proanthocyanidins in rats | 1-gen-2020 | Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A. | |
| The human microbial metabolism of quercetin in different formulations: An in vitro evaluation | 1-gen-2020 | Pede, G. D.; Bresciani, L.; Calani, L.; Petrangolini, G.; Riva, A.; Allegrini, P.; Del Rio, D.; Mena, P. | |
| Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study | 1-gen-2020 | Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P. | |
| Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species | 1-gen-2020 | Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro | |
| (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction | 1-gen-2020 | Danesi, F.; Calani, L.; Valli, V.; Bresciani, L.; Del Rio, D.; Bordoni, A. | |
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts | 1-gen-2021 | Bresciani, L.; Di Pede, G.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D. | |
| Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds | 1-gen-2021 | Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C. | |
| Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals | 1-gen-2021 | Costabile, G.; Vetrani, C.; Bozzetto, L.; Giacco, R.; Bresciani, L.; Del Rio, D.; Vitale, M.; Della Pepa, G.; Brighenti, F.; Riccardi, G.; Rivellese, A. A.; Annuzzi, G. | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project | 1-gen-2021 | Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P. | |
| Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility | 1-gen-2021 | Dodi, R.; Bresciani, L.; Biasini, B.; Cossu, M.; Scazzina, F.; Taddei, F.; D'Egidio, M. G.; Dall'Asta, M.; Martini, D. | |
| Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds | 1-gen-2021 | Mena, P.; Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Cas, A. D.; Bonadonna, R.; Brighenti, F.; Del Rio, D. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile