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Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues 1-gen-2014 Tumbas Šaponjac, Vesna; Gironés Vilaplana, Amadeo; Djilas, Sonja; MENA PARRENO, Pedro Miguel; Ćetković, Gordana; Moreno, Diego A; Čanadanović Brunet, Jasna; Vulić, Jelena; Stajčić, Sladana; Krunić, Milica
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 1-gen-2014 Guerra, Angela; Folesani, Giuseppina; MENA PARRENO, Pedro Miguel; Ticinesi, Andrea; Allegri, Franca; Nouvenne, Antonio; Pinelli, Silvana; DEL RIO, Daniele; Borghi, Loris; Meschi, Tiziana
Modeling the Effect of Phase II Conjugations on Topoisomerase I Poisoning: Pilot Study with Luteolin and Quercetin. 1-gen-2014 Dellafiora, Luca; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cozzini, Pietro
Brassica Foods as a Dietary Source of Vitamin C: A Review 1-gen-2014 Domínguez Perles, R.; MENA PARRENO, Pedro Miguel; García Viguera, C.; Moreno, D. A.
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 1-gen-2014 Iziar A., Ludwig; MENA PARRENO, Pedro Miguel; Calani, Luca; Concepción, Cid; DEL RIO, Daniele; Michael E. J., Lean; Alan, Crozier
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 1-gen-2014 Rodriguez Mateos, A; Vauzour, D; Krueger, Cg; Shanmuganayagam, D; Reed, J; Calani, Luca; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Crozier, A.
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life 1-gen-2014 Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; Moreno, Diego A; García Viguera, Cristina
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds 1-gen-2014 MENA PARRENO, Pedro Miguel; Juan A., Ascacio Valdés; Amadeo Gironés, Vilaplana; DEL RIO, Daniele; Diego A., Moreno; Cristina García, Viguera
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 1-gen-2014 Tuohy, Kieran M; Venuti, Paola; Cuva, Simone; Furlanello, Cesare; Gasperotti, Mattia; Mancini, Andrea; Ceppa, Florencia; Cavalieri, Duccio; de Filippo, Carlotta; Vrhovsek, Urska; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Fava, Francesca
Flavan-3-ols, anthocyanins, and inflammation 1-gen-2014 MENA PARRENO, Pedro Miguel; Domínguez Perles, Raúl; Gironés Vilaplana, Amadeo; Baenas, Nieves; García Viguera, Cristina; Villaño, Débora
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices 1-gen-2014 MENA PARRENO, Pedro Miguel; Martí, Nuria; García Viguera, Cristina
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 1-gen-2015 Zanotti, Ilaria; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; Mele, Laura; Bruni, Renato; Sumantra, Ray; DEL RIO, Daniele
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties 1-gen-2015 Sánchez Salcedo, Eva M; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Martínez, Juan José; Hernández, Francisca
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins 1-gen-2015 González Trujano, María Eva; Pellicer, Francisco; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 1-gen-2015 Giorgio, Carmine; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Brighenti, Furio; Barocelli, Elisabetta; HASSAN MOHAMED, Iftiin; Callegari, Donatella; Lodola, Alessio; Tognolini, Massimiliano
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 1-gen-2015 Sala, Roberto; MENA PARRENO, Pedro Miguel; Savi, Monia; Brighenti, Furio; Crozier, Alan; Miragoli, Michele; Stilli, Donatella; DEL RIO, Daniele
Stability of the ellagitannin fraction and antioxidant capacity of varietal pomegranate juices 1-gen-2015 MENA PARRENO, Pedro Miguel; García Viguera, Cristina
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 1-gen-2015 Ludwig, Iziar A; MENA PARRENO, Pedro Miguel; Calani, Luca; Borges, Gina; Pereira Caro, Gema; Bresciani, Letizia; DEL RIO, Daniele; Lean, Michael E. J.; Crozier, Alan
Chemical composition and potential bioactivity of strawberry pomace 1-gen-2015 Tumbas Šaponjac, Vesna; Gironés Vilaplana, Amadeo; Djilas, Sonja; MENA PARRENO, Pedro Miguel; Ćetković, Gordana; Moreno, Diego A.; Čanadanović Brunet, Jasna; Vulić, Jelena; Stajčić, Sladana; Vinčić, Milica
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 1-gen-2015 Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele
Mostrati risultati da 21 a 40 di 168
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