Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction / Zerbini, C.; De Canio, F.; Martinelli, E.; Luceri, B.. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 118:(2024). [10.1016/j.foodqual.2024.105183]

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Zerbini C.
;
Luceri B.
2024-01-01

2024
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction / Zerbini, C.; De Canio, F.; Martinelli, E.; Luceri, B.. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 118:(2024). [10.1016/j.foodqual.2024.105183]
File in questo prodotto:
File Dimensione Formato  
Are gluten_free products healthy for non-celiac consumers_ How the perception of well-being moderates gluten-free addiction.pdf

accesso aperto

Descrizione: paper
Tipologia: Versione (PDF) editoriale
Licenza: Creative commons
Dimensione 1.12 MB
Formato Adobe PDF
1.12 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2980853
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 4
social impact