Italian salami production by different pork cuts: utilization of an algorithm procedure for the estimation of the final quality / E., Gozzi; Chiavaro, Emma; S., Martelli; Massini, Roberto. - In: ITALIAN FOOD & BEVERAGE TECHNOLOGY. - ISSN 1590-6515. - 53:(2008), pp. 18-22.

Italian salami production by different pork cuts: utilization of an algorithm procedure for the estimation of the final quality

CHIAVARO, Emma;MASSINI, Roberto
2008-01-01

2008
Italian salami production by different pork cuts: utilization of an algorithm procedure for the estimation of the final quality / E., Gozzi; Chiavaro, Emma; S., Martelli; Massini, Roberto. - In: ITALIAN FOOD & BEVERAGE TECHNOLOGY. - ISSN 1590-6515. - 53:(2008), pp. 18-22.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2294388
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