GIRAFFA, GIORGIO
 Distribuzione geografica
Continente #
NA - Nord America 248
EU - Europa 174
AS - Asia 96
OC - Oceania 1
Totale 519
Nazione #
US - Stati Uniti d'America 248
IE - Irlanda 65
SG - Singapore 47
CN - Cina 39
SE - Svezia 39
IT - Italia 30
BE - Belgio 9
IN - India 7
AT - Austria 6
DE - Germania 6
FI - Finlandia 4
FR - Francia 3
IR - Iran 3
UA - Ucraina 3
GB - Regno Unito 2
PL - Polonia 2
RO - Romania 2
CZ - Repubblica Ceca 1
LT - Lituania 1
NL - Olanda 1
NZ - Nuova Zelanda 1
Totale 519
Città #
Chandler 75
Dublin 65
Singapore 34
Ann Arbor 23
Shanghai 20
Ashburn 18
Boardman 13
Milan 12
Princeton 11
Brussels 9
Parma 7
Beijing 6
Falls Church 6
Vienna 6
Des Moines 5
Bremen 4
Helsinki 4
New York 4
Wilmington 4
Augusta 3
Castelfranco Emilia 3
Monmouth Junction 3
Seattle 3
Atlanta 2
Bologna 2
Hebei 2
Jacksonville 2
Jinan 2
Mumbai 2
San Mateo 2
Warsaw 2
Ardabil 1
Bangalore 1
Bresso 1
Brno 1
Cambridge 1
Castiglione delle Stiviere 1
Changsha 1
Christchurch 1
Edinburgh 1
Fairfield 1
Frankfurt am Main 1
Fremont 1
Leawood 1
Nanjing 1
Pune 1
Sabz 1
Sacramento 1
Santa Clara 1
Washington 1
Zanjan 1
Zhengzhou 1
Šiauliai 1
Totale 376
Nome #
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche 80
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus 61
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties 57
Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese 49
Use of conductance to detect bacteriocin activity 45
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties 42
Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese 41
Microorganisms belonging to the genus enterococcus in foods: Antibiotic resistance and opportunistic pathogenicity 41
Selection of Some Bacteriophage and Lysozyme-Resistant Variants of Lactobacillus helveticus CNRZ 892 40
Production and stability of an Enterococcus faecium bacteriocin during taleggio cheesemaking and ripening 39
Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products 33
Physicochemical and rheological characteristics of Crescenza cheese made with 40% of recombined milk during manufacture and storage 8
Totale 536
Categoria #
all - tutte 2.842
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.842


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 1 2 6 0 0
2020/202149 0 1 1 0 5 1 11 1 9 0 20 0
2021/202264 0 2 4 2 4 4 9 9 3 1 3 23
2022/2023248 19 39 15 25 14 28 3 12 85 0 7 1
2023/202495 4 12 5 2 8 19 7 4 12 2 8 12
2024/202571 2 15 17 22 15 0 0 0 0 0 0 0
Totale 536