GIOPP, FRANCESCA
 Distribuzione geografica
Continente #
EU - Europa 188
NA - Nord America 162
AS - Asia 21
AF - Africa 3
Totale 374
Nazione #
US - Stati Uniti d'America 161
IT - Italia 89
IE - Irlanda 35
SE - Svezia 20
CN - Cina 13
DE - Germania 8
SG - Singapore 7
UA - Ucraina 7
GB - Regno Unito 5
FR - Francia 4
GR - Grecia 4
BE - Belgio 3
FI - Finlandia 3
HR - Croazia 3
RO - Romania 2
TZ - Tanzania 2
AT - Austria 1
BG - Bulgaria 1
CA - Canada 1
CZ - Repubblica Ceca 1
IN - India 1
MA - Marocco 1
NL - Olanda 1
PT - Portogallo 1
Totale 374
Città #
Chandler 45
Dublin 33
Ann Arbor 21
Ashburn 15
Parma 15
Chicago 13
Pogliano Milanese 8
Bologna 7
Guastalla 7
Boardman 6
Bremen 6
Gioia Del Colle 6
Princeton 6
Beijing 5
Shanghai 5
Wilmington 5
Des Moines 4
Fremont 4
Brussels 3
Helsinki 3
Modena 3
Palit 3
Singapore 3
Torre Canne 3
Bari 2
Cattolica 2
Dar es Salaam 2
Fairfield 2
Rhodes 2
Seattle 2
Thessaloniki 2
Torri di Quartesolo 2
Vergato 2
Vicenza 2
Arco 1
Atlanta 1
Aylesbury 1
Brescia 1
Brno 1
Cascais 1
Cinisello Balsamo 1
Colle di Val d'Elsa 1
Florence 1
Frankfurt am Main 1
Geislingen an der Steige 1
Istrana 1
Los Angeles 1
Manchester 1
Mantova 1
Milan 1
Mountain View 1
Nanjing 1
Nanning 1
Ottawa 1
Prata Di Pordenone 1
Rome 1
San Mateo 1
Sefrou 1
Sofia 1
Stockholm 1
Tappahannock 1
Vienna 1
Zhengzhou 1
Totale 278
Nome #
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 89
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 67
The “Pappa di Parma” integrated approach against moderate acute malnutrition 67
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 59
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 57
Understanding, promoting and predicting sustainable diets: A systematic review 39
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 14
Totale 392
Categoria #
all - tutte 1.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.722


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 0 0 6 11 11 7 1 1
2020/202138 1 1 1 3 4 10 1 3 5 6 2 1
2021/202257 1 2 0 1 10 0 9 4 6 4 4 16
2022/2023183 17 15 9 19 36 14 2 13 42 4 7 5
2023/202477 3 8 2 0 4 8 7 6 4 9 4 22
Totale 392