GIOPP, FRANCESCA
 Distribuzione geografica
Continente #
EU - Europa 197
NA - Nord America 181
AS - Asia 54
AF - Africa 6
Totale 438
Nazione #
US - Stati Uniti d'America 179
IT - Italia 93
IE - Irlanda 35
SG - Singapore 27
CN - Cina 21
SE - Svezia 20
DE - Germania 8
FR - Francia 7
UA - Ucraina 7
GB - Regno Unito 5
GR - Grecia 5
BE - Belgio 3
CI - Costa d'Avorio 3
FI - Finlandia 3
HR - Croazia 3
IN - India 3
CA - Canada 2
RO - Romania 2
TR - Turchia 2
TZ - Tanzania 2
AT - Austria 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
JO - Giordania 1
MA - Marocco 1
NL - Olanda 1
PT - Portogallo 1
Totale 438
Città #
Chandler 45
Dublin 33
Ann Arbor 21
Singapore 21
Ashburn 16
Parma 15
Boardman 14
Chicago 14
Pogliano Milanese 8
Beijing 7
Bologna 7
Guastalla 7
Bremen 6
Gioia Del Colle 6
Princeton 6
Shanghai 5
Wilmington 5
Des Moines 4
Fremont 4
Abidjan 3
Brussels 3
Helsinki 3
Modena 3
Palit 3
Torre Canne 3
Alcamo 2
Bari 2
Cattolica 2
Dar es Salaam 2
Fairfield 2
Fiorano Modenese 2
Istanbul 2
Kolkata 2
Rhodes 2
Seattle 2
Thessaloniki 2
Torri di Quartesolo 2
Vergato 2
Vicenza 2
Amman 1
Arco 1
Athens 1
Atlanta 1
Aylesbury 1
Brescia 1
Brno 1
Cascais 1
Cinisello Balsamo 1
Clifton 1
Colle di Val d'Elsa 1
Council Bluffs 1
Dallas 1
Florence 1
Frankfurt am Main 1
Geislingen an der Steige 1
Istrana 1
Los Angeles 1
Manchester 1
Mantova 1
Milan 1
Mountain View 1
Nanjing 1
Nanning 1
Ottawa 1
Prata Di Pordenone 1
Risskov 1
Rome 1
San Mateo 1
Santa Clara 1
Sefrou 1
Sofia 1
Stockholm 1
Tappahannock 1
Toronto 1
Vienna 1
Zhengzhou 1
Totale 327
Nome #
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 99
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 72
The “Pappa di Parma” integrated approach against moderate acute malnutrition 72
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 67
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 66
Understanding, promoting and predicting sustainable diets: A systematic review 50
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 23
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 8
Totale 457
Categoria #
all - tutte 2.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.242


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 0 0 6 11 11 7 1 1
2020/202138 1 1 1 3 4 10 1 3 5 6 2 1
2021/202257 1 2 0 1 10 0 9 4 6 4 4 16
2022/2023183 17 15 9 19 36 14 2 13 42 4 7 5
2023/202477 3 8 2 0 4 8 7 6 4 9 4 22
2024/202565 10 15 16 21 3 0 0 0 0 0 0 0
Totale 457