DODI, ROSSELLA
 Distribuzione geografica
Continente #
NA - Nord America 208
EU - Europa 170
AS - Asia 48
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 428
Nazione #
US - Stati Uniti d'America 206
IT - Italia 69
IE - Irlanda 45
CN - Cina 35
SE - Svezia 20
GB - Regno Unito 7
AT - Austria 6
DE - Germania 6
SG - Singapore 6
BE - Belgio 5
FR - Francia 3
IN - India 3
CA - Canada 2
FI - Finlandia 2
NL - Olanda 2
RO - Romania 2
TH - Thailandia 2
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
ES - Italia 1
EU - Europa 1
IR - Iran 1
PK - Pakistan 1
PT - Portogallo 1
Totale 428
Città #
Chandler 46
Chicago 42
Dublin 41
Ann Arbor 24
Parma 15
Milan 13
Ashburn 11
Boardman 9
Shanghai 8
Bremen 6
Princeton 6
Beijing 5
London 5
New York 5
Brussels 4
Jinan 4
Nanjing 4
Vienna 4
Wilmington 4
Dearborn 3
Fremont 3
Redwood City 3
Rivergaro 3
Woodbridge 3
Cattolica 2
Changsha 2
Faenza 2
Formigine 2
Helsinki 2
Los Angeles 2
Modena 2
Mueang Samut Prakan 2
Naples 2
Pune 2
Senigallia 2
Singapore 2
Udine 2
Abidjan 1
Amsterdam 1
Auburn 1
Baotou 1
Craponne-sur-Arzon 1
Dallas 1
Des Moines 1
Fairfield 1
Haikou 1
Hangzhou 1
Hebei 1
Houston 1
Jaipur 1
Jiaxing 1
Karachi 1
Leuven 1
Marina di Ginosa 1
Marnate 1
Nardò 1
Ottawa 1
Paris 1
Portici 1
Portland 1
Porto 1
Prague 1
Providence 1
Redmond 1
Reggio Emilia 1
San Mateo 1
Seattle 1
Serravalle Pistoiese 1
Shenyang 1
Soliera 1
Terni 1
Valencia 1
Zanjan 1
Totale 333
Nome #
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 100
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 94
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 74
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 65
Effect of the Pasta Making Process on Slowly Digestible Starch Content 43
Glycemic index values of pasta products: An overview 37
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 32
Totale 445
Categoria #
all - tutte 2.020
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.020


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 2 1 0 1 2 3 4 4 0 6 1 0
2020/202126 0 4 0 0 2 0 2 12 3 1 2 0
2021/202259 0 5 0 7 7 0 7 10 3 3 6 11
2022/2023186 19 17 11 14 22 19 7 11 52 5 7 2
2023/2024116 8 7 6 6 6 10 7 16 4 8 1 37
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 445