DODI, ROSSELLA
 Distribuzione geografica
Continente #
NA - Nord America 169
EU - Europa 166
AS - Asia 35
Continente sconosciuto - Info sul continente non disponibili 1
Totale 371
Nazione #
US - Stati Uniti d'America 167
IT - Italia 66
IE - Irlanda 45
CN - Cina 29
SE - Svezia 20
GB - Regno Unito 7
AT - Austria 6
DE - Germania 6
BE - Belgio 5
FR - Francia 3
IN - India 3
CA - Canada 2
FI - Finlandia 2
RO - Romania 2
CZ - Repubblica Ceca 1
ES - Italia 1
EU - Europa 1
IR - Iran 1
NL - Olanda 1
PK - Pakistan 1
PT - Portogallo 1
SG - Singapore 1
Totale 371
Città #
Chandler 46
Dublin 41
Ann Arbor 24
Parma 14
Milan 11
Chicago 9
Ashburn 8
Boardman 8
Bremen 6
Princeton 6
Beijing 5
London 5
New York 5
Shanghai 5
Brussels 4
Jinan 4
Nanjing 4
Vienna 4
Wilmington 4
Dearborn 3
Fremont 3
Redwood City 3
Rivergaro 3
Woodbridge 3
Cattolica 2
Changsha 2
Faenza 2
Formigine 2
Helsinki 2
Los Angeles 2
Modena 2
Naples 2
Pune 2
Senigallia 2
Udine 2
Auburn 1
Baotou 1
Craponne-sur-Arzon 1
Dallas 1
Des Moines 1
Fairfield 1
Haikou 1
Hangzhou 1
Hebei 1
Houston 1
Jaipur 1
Jiaxing 1
Karachi 1
Leuven 1
Marina di Ginosa 1
Marnate 1
Nardò 1
Ottawa 1
Paris 1
Portici 1
Portland 1
Porto 1
Prague 1
Providence 1
Redmond 1
Reggio Emilia 1
San Mateo 1
Seattle 1
Serravalle Pistoiese 1
Shenyang 1
Soliera 1
Terni 1
Valencia 1
Zanjan 1
Totale 284
Nome #
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 100
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 79
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 61
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 55
Glycemic index values of pasta products: An overview 37
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 30
Effect of the Pasta Making Process on Slowly Digestible Starch Content 26
Totale 388
Categoria #
all - tutte 1.796
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.796


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 2 1
2019/202024 2 1 0 1 2 3 4 4 0 6 1 0
2020/202126 0 4 0 0 2 0 2 12 3 1 2 0
2021/202259 0 5 0 7 7 0 7 10 3 3 6 11
2022/2023186 19 17 11 14 22 19 7 11 52 5 7 2
2023/202478 8 7 6 6 6 10 7 16 4 8 0 0
Totale 388