ZANNINI, EMANUELE
ZANNINI, EMANUELE
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Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing
2024-01-01 Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties
2022-01-01 Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele
Pulses for bread fortification: A necessity or a choice?
2019-01-01 Boukid, F.; Zannini, E.; Carini, E.; Vittadini, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing | 1-gen-2024 | Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A. | |
| Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties | 1-gen-2022 | Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele | |
| Pulses for bread fortification: A necessity or a choice? | 1-gen-2019 | Boukid, F.; Zannini, E.; Carini, E.; Vittadini, E |