ZANNINI, EMANUELE

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ZANNINI, EMANUELE

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.001 secondi).

2024-01-01 Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.

2025-01-01 Malterre, N.; Bot, F.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.

2022-01-01 Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele

2025-01-01 Malterre, N.; Bot, F.; Tarapata, J.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.

2019-01-01 Boukid, F.; Zannini, E.; Carini, E.; Vittadini, E

2025-01-01 Malterre, N; Bot, F; Arendt, Ek; Zannini, E; Ja O’Mahony, And

Titolo	Data di pubblicazione	Autore(i)
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing	1-gen-2024	Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.
Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment	1-gen-2025	Malterre, N.; Bot, F.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties	1-gen-2022	Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele
Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatments	1-gen-2025	Malterre, N.; Bot, F.; Tarapata, J.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.
Pulses for bread fortification: A necessity or a choice?	1-gen-2019	Boukid, F.; Zannini, E.; Carini, E.; Vittadini, E
Solubility influences the colloidal stability of lentil protein emulsions	1-gen-2025	Malterre, N; Bot, F; Arendt, Ek; Zannini, E; Ja O’Mahony, And