statistiche ricercatore

Continente	#
NA - Nord America	473
AS - Asia	453
EU - Europa	198
SA - Sud America	65
AF - Africa	20
Continente sconosciuto - Info sul continente non disponibili	17
OC - Oceania	1
Totale	1.227

Nazione	#
US - Stati Uniti d'America	459
SG - Singapore	171
IT - Italia	94
VN - Vietnam	84
CN - Cina	74
BR - Brasile	40
HK - Hong Kong	40
NL - Olanda	20
TH - Thailandia	17
BD - Bangladesh	14
FR - Francia	12
ZA - Sudafrica	12
AR - Argentina	11
IN - India	11
IE - Irlanda	10
IQ - Iraq	10
DE - Germania	8
GB - Regno Unito	8
SE - Svezia	8
AT - Austria	6
CA - Canada	6
RU - Federazione Russa	6
ES - Italia	5
JP - Giappone	5
UZ - Uzbekistan	5
HR - Croazia	4
ID - Indonesia	4
MX - Messico	4
PE - Perù	4
PT - Portogallo	4
BE - Belgio	3
FI - Finlandia	3
PH - Filippine	3
PL - Polonia	3
TW - Taiwan	3
VE - Venezuela	3
CL - Cile	2
CZ - Repubblica Ceca	2
JO - Giordania	2
LK - Sri Lanka	2
MA - Marocco	2
SC - Seychelles	2
UY - Uruguay	2
AE - Emirati Arabi Uniti	1
AF - Afghanistan, Repubblica islamica di	1
AO - Angola	1
AU - Australia	1
CO - Colombia	1
CU - Cuba	1
EC - Ecuador	1
EG - Egitto	1
ET - Etiopia	1
GE - Georgia	1
IR - Iran	1
KR - Corea	1
LT - Lituania	1
LV - Lettonia	1
NI - Nicaragua	1
PK - Pakistan	1
PR - Porto Rico	1
PY - Paraguay	1
SV - El Salvador	1
TL - Timor Orientale	1
TN - Tunisia	1
TR - Turchia	1
Totale	1.210

Nome	#
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment	217
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment	133
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production	129
Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data	125
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts	123
Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns	101
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes	89
Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers	85
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease	79
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach	77
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review	69
Totale	1.227

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	60	0	0	2	2	7	6	3	5	14	1	10	10
2023/2024	78	2	6	5	7	1	16	4	4	17	3	7	6
2024/2025	220	2	9	8	4	19	38	18	18	28	21	21	34
2025/2026	836	94	44	186	69	105	33	68	19	88	65	43	22
2026/2027	33	17	16	0	0	0	0	0	0	0	0	0	0
Totale													1.227