MIHALACHE, AUGUSTIN OCTAVIAN
MIHALACHE, AUGUSTIN OCTAVIAN
Dipartimento di Scienze degli Alimenti e del Farmaco
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
2022-01-01 Augustin Mihalache, O.; Dellafiora, L.; Dall'Asta, C.
Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data
2022-01-01 Mihalache, O. A.; Dellafiora, L.; Dall'Asta, C.
Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers
2023-01-01 Mihalache, AUGUSTIN OCTAVIAN; Dall’Asta, Chiara
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts
2023-01-01 Mihalache, O. A.; Dall'Asta, C.
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
2023-01-01 Augustin Mihalache, Octavian; Carbonell-Rozas, Laura; Cutroneo, Sara; Dall'Asta, Chiara
Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns
2022-01-01 Mihalache, O. A.; Dellafiora, L.; Dall'Asta, C.
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review
2023-01-01 Mihalache, O. A.; De Boevre, M.; Dellafiora, L.; De Saeger, S.; Moretti, A.; Pinson-Gadais, L.; Ponts, N.; Richard-Forget, F.; Susca, A.; Dall'Asta, C.