MIHALACHE, AUGUSTIN OCTAVIAN

MIHALACHE, AUGUSTIN OCTAVIAN  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production 1-gen-2022 Augustin Mihalache, O.; Dellafiora, L.; Dall'Asta, C.
Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data 1-gen-2022 Mihalache, O. A.; Dellafiora, L.; Dall'Asta, C.
Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers 1-gen-2023 Mihalache, AUGUSTIN OCTAVIAN; Dall’Asta, Chiara
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes 1-gen-2024 Mihalache, O. A.; Elliott, C.; Dall'Asta, C.
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts 1-gen-2023 Mihalache, O. A.; Dall'Asta, C.
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment 1-gen-2023 Augustin Mihalache, Octavian; Carbonell-Rozas, Laura; Cutroneo, Sara; Dall'Asta, Chiara
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease 1-gen-2024 Augustin Mihalache, O.; Torrijos, R.; Dall'Asta, C.
Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns 1-gen-2022 Mihalache, O. A.; Dellafiora, L.; Dall'Asta, C.
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach 1-gen-2024 Mihalache, O. A.; Dall'Asta, C.
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review 1-gen-2023 Mihalache, O. A.; De Boevre, M.; Dellafiora, L.; De Saeger, S.; Moretti, A.; Pinson-Gadais, L.; Ponts, N.; Richard-Forget, F.; Susca, A.; Dall'Asta, C.