VISCUSI, PIO
VISCUSI, PIO
Dipartimento di Scienze degli Alimenti e del Farmaco
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Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
2024-01-01 Pedrazzani, C.; Viscusi, P.; Fuso, A.; Caligiani, A.
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023-01-01 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, G.; Caligiani, A.
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
2023-01-01 Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste | 1-gen-2024 | Pedrazzani, C.; Viscusi, P.; Fuso, A.; Caligiani, A. | |
| Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction | 1-gen-2023 | Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, G.; Caligiani, A. | |
| Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective | 1-gen-2023 | Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta |