FENGA, IRENE
FENGA, IRENE
Dipartimento di Scienze degli Alimenti e del Farmaco
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.006 secondi).
Assessing the techno-functional and nutritional properties of Aviron winter peas vs. commercial edible varieties for human consumption
2025-01-01 Talens, C.; Alvarez-Sabatel, S.; Alinovi, M.; Arnal, M.; Fenga, I.; Talens, P.; Paciulli, M.
Influence of Different Starches on the Thermo-Rheological and Textural Properties of Plant-Based Gels
2025-01-01 Fenga, I.; Paciulli, M.; Giordano, S.; Chiavaro, E.; Alinovi, M.
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition
2025-01-01 Fenga, I.; Alinovi, M.; Paciulli, M.; Mucchetti, G.; Chiavaro, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the techno-functional and nutritional properties of Aviron winter peas vs. commercial edible varieties for human consumption | 1-gen-2025 | Talens, C.; Alvarez-Sabatel, S.; Alinovi, M.; Arnal, M.; Fenga, I.; Talens, P.; Paciulli, M. | |
| Influence of Different Starches on the Thermo-Rheological and Textural Properties of Plant-Based Gels | 1-gen-2025 | Fenga, I.; Paciulli, M.; Giordano, S.; Chiavaro, E.; Alinovi, M. | |
| Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition | 1-gen-2025 | Fenga, I.; Alinovi, M.; Paciulli, M.; Mucchetti, G.; Chiavaro, E. |