CHIODETTI, MIRIAM
 Distribuzione geografica
Continente #
AS - Asia 190
NA - Nord America 171
EU - Europa 126
SA - Sud America 46
AF - Africa 6
Totale 539
Nazione #
US - Stati Uniti d'America 166
SG - Singapore 73
IT - Italia 67
CN - Cina 49
BR - Brasile 31
VN - Vietnam 18
HK - Hong Kong 16
RU - Federazione Russa 14
IN - India 10
FR - Francia 8
KR - Corea 8
AR - Argentina 7
GB - Regno Unito 6
TR - Turchia 6
AT - Austria 5
DE - Germania 5
ZA - Sudafrica 5
BD - Bangladesh 4
FI - Finlandia 4
JP - Giappone 4
NL - Olanda 4
PL - Polonia 4
CO - Colombia 3
EC - Ecuador 3
MX - Messico 3
CA - Canada 2
LT - Lituania 2
SE - Svezia 2
BE - Belgio 1
BG - Bulgaria 1
CL - Cile 1
DK - Danimarca 1
ID - Indonesia 1
IE - Irlanda 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
PY - Paraguay 1
Totale 539
Città #
Ashburn 45
Dallas 41
Singapore 37
Parma 22
Hefei 18
Hong Kong 16
Chicago 14
Santa Clara 13
Bologna 11
Milan 8
Los Angeles 7
Boardman 6
Florence 6
Hanoi 6
Seoul 6
Beijing 5
Moscow 5
New York 5
Altinordu 4
Bengaluru 4
Faenza 4
Helsinki 4
Johannesburg 4
Marseille 4
Munich 4
Tokyo 4
Vienna 4
Ho Chi Minh City 3
London 3
Venice 3
Warsaw 3
Biên Hòa 2
Castrezzato 2
Denver 2
Istanbul 2
Jinju 2
Portsmouth 2
Reggio Emilia 2
São Paulo 2
Aarhus 1
Alvorada 1
Ambato 1
Aparecida de Goiânia 1
Araguaína 1
Arame 1
Atlanta 1
Barranquilla 1
Buffalo 1
Bắc Ninh 1
Cabo Frio 1
Caicó 1
Campinas 1
Cape Town 1
Carimate 1
Castel Maggiore 1
Chennai 1
Combinado 1
Comodoro Rivadavia 1
Corrientes 1
Corumbá 1
Curicó 1
Curitiba 1
Dublin 1
Falconara Marittima 1
Frecheirinha 1
Guangzhou 1
Guarulhos 1
Ha Long 1
Haiphong 1
Houston 1
Hyderabad 1
Iguatu 1
Itapecuru Mirim 1
Itapemirim 1
Itapira 1
Itu 1
Kaluga 1
Katueté 1
La Plata 1
La Troncal 1
Lauterbourg 1
Lavras 1
Lexington 1
Loja 1
Luján 1
Macapá 1
Marília 1
Medellín 1
Mendoza 1
Mexico City 1
Minneapolis 1
Montreal 1
Morretes 1
Nha Trang 1
Nuremberg 1
Oliveira 1
Ottawa 1
Panagyurishte 1
Parobé 1
Petrópolis 1
Totale 396
Nome #
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 143
Physico-chemical properties of butter: effect of cream type, different processing conditions and storage 129
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 93
Effect of water content on gelatinization functionality of flour from sprouted sorghum 65
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties 42
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties 42
Multi-structural characterization of sorghum flour addition on bread staling dynamics: texture, thermal properties and molecular mobility 33
Totale 547
Categoria #
all - tutte 1.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.437


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20234 0 0 0 0 4 0 0 0 0 0 0 0
2023/202448 1 2 0 1 3 1 8 8 0 2 1 21
2024/2025145 14 7 9 9 10 10 6 5 13 16 12 34
2025/2026350 36 66 94 75 68 11 0 0 0 0 0 0
Totale 547