IRIS
SAVO SARDARO, Maria Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 739
EU - Europa 505
AS - Asia 274
OC - Oceania 2
Totale 1.520
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Nazione #
US - Stati Uniti d'America 731
CN - Cina 231
IE - Irlanda 133
SE - Svezia 129
IT - Italia 84
FI - Finlandia 74
DE - Germania 32
TR - Turchia 31
UA - Ucraina 20
BE - Belgio 15
IN - India 8
GB - Regno Unito 7
CA - Canada 6
FR - Francia 4
CZ - Repubblica Ceca 3
AU - Australia 2
MX - Messico 2
EE - Estonia 1
JP - Giappone 1
KH - Cambogia 1
KR - Corea 1
NL - Olanda 1
RO - Romania 1
RS - Serbia 1
TW - Taiwan 1
Totale 1.520
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Città #
Chandler 172
Dublin 133
Dearborn 70
Ann Arbor 68
Beijing 49
Parma 40
Jacksonville 39
Nanjing 39
Ashburn 33
Izmir 25
Princeton 25
Shanghai 24
Wilmington 22
San Mateo 16
Brussels 15
Nanchang 13
Shenyang 13
Hebei 12
Kunming 11
Hefei 10
Jinan 10
Bremen 8
Inveruno 8
Woodbridge 8
Helsinki 7
Los Angeles 7
Boardman 6
Jiaxing 6
Kocaeli 6
New York 6
Redmond 6
Seattle 6
Toronto 6
Des Moines 5
Tianjin 5
Valparaiso 5
Changsha 4
Hangzhou 4
Houston 4
Norwalk 4
Bologna 3
Concorezzo 3
Council Bluffs 3
Haikou 3
Lanzhou 3
Ningbo 3
Brescia 2
Chengdu 2
Fuzhou 2
Garza García 2
Guangzhou 2
Milan 2
Pune 2
Redwood City 2
Seveso 2
Taizhou 2
Vigliano Biellese 2
Wuhan 2
Zhengzhou 2
Atlanta 1
Beograd 1
Borås 1
Brisbane 1
Brno 1
Centrale 1
Centro 1
Changchun 1
Düsseldorf 1
Edinburgh 1
Evanston 1
Florence 1
Frankfurt am Main 1
Genova 1
Glasgow 1
Grafing 1
Guiyang 1
Las Vegas 1
Nerviano 1
New Orleans 1
New South Wales 1
Nuremberg 1
Paris 1
Phnom Penh 1
Rockville 1
Seocho-gu 1
Simi Valley 1
Strasbourg 1
Taipei 1
Taiyuan 1
Tallinn 1
Teramo 1
Tokyo 1
Vicenza 1
Xian 1
Totale 1.029
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Nome #
Evaluation of DNA extraction procedures for traceability of of various tomato products 116
Phenotypic and genotypic characterisation of two Arabidopsis mutants resistant to CdS nanoparticles. 85
Molecular characterization and discrimination of Italian tomato cultivars. 79
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods 74
Physiological and genotoxic impacts of nanomaterial exposure on plants 73
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 72
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products 72
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 71
Regulation of genes involved in conferring resistance to CdS NPs in Arabidopsis thaliana. 67
Toxicogenomics with model organisms: a new approach for studying the effects of chemicals and contaminants. 67
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 67
A genome-wide approach in Arabidopsis thaliana to assess the toxicity of cadmium sulphide quantum dots 66
The spxB gene as a target to identify Lactobacillus casei group species in cheese. 65
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 62
Genetic characterization of Italian tomato varieties and their traceability in tomato food products 61
Phenotypic and genotypic characterisation of two Arabidopsis mutants resistant to CdS nanoparticles. 60
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 60
Physiological characterization and transcription analysis of two Arabidopsis thaliana mutants resistant to CdS nanoparticles. 58
Whole-genome expression analysis of two Arabidopsis mutants resistant to CdS NPs 52
The effect of silicon on the uptake and translocation of arsenic in tomato (Solanum lycopersicum L.) 51
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 49
AFLP protocol comparison for microbial diversity fingerprinting 42
Interactions between Listeria monocytogenes and Penicillium roqueforti in milk: a picture taken by Real-Time PCR in monoculture, cells vs cells and spent culture conditions 41
Toxicogenomics of two Arabidopsis mutants resistant to CdS nanoparticles 40
Toxicogenomics of CdS nanomaterials in Arabidopsis thaliana and Saccharomyces cerevisiae 37
Totale 1.587
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Categoria #
all - tutte 5.162
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.162
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201933 0 0 0 0 0 0 0 0 0 0 31 2
2019/2020396 58 78 20 8 22 64 33 12 32 38 5 26
2020/2021113 2 9 4 4 16 1 10 2 45 11 8 1
2021/2022149 5 0 13 15 2 3 31 11 7 15 3 44
2022/2023578 65 75 30 67 42 54 10 38 168 4 18 7
2023/2024116 8 21 2 5 11 33 11 6 5 10 4 0
Totale 1.587